Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- Juice of 1/2 medium lemon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a bowl, mix oregano, basil, parsley, salt, and pepper. Season the chicken pieces with this blend.
- Heat 2 tablespoons of butter in a skillet over medium heat. Add seasoned chicken in a single layer and cook for 8-10 minutes until golden brown.
- Add remaining butter and minced garlic to the skillet. Cook until fragrant.
- Drizzle lemon juice over the chicken and stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 215
- Sugar: 0g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Use fresh lemon juice for the best flavor. Ensure the chicken pieces are evenly spaced in the skillet for optimal browning. Customize seasoning by adding your favorite herbs or spices.