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Lemon Ginger Chicken with Pineapple Mango Salsa

Lemon Ginger Chicken with Pineapple Mango Salsa

Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant and flavorful dish that brings the taste of the tropics to your table. Juicy chicken breast is marinated in a delightful ginger and lemon glaze, then sautéed to perfection and served over creamy coconut rice. The sweet and tangy pineapple mango salsa adds a fresh burst of flavor, making this meal perfect for any occasion—from weeknight dinners to festive gatherings. Quick to prepare and packed with healthy ingredients, this recipe is sure to impress your family and friends with its stunning presentation and irresistible taste.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 1 tbsp fresh ginger, grated
  • Zest and juice of 1 lemon
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 cup jasmine or basmati rice
  • 1 cup coconut milk
  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • Spicy mayo (optional)

Instructions

  1. Marinate the chicken: In a mixing bowl, combine ginger, lemon zest, lemon juice, honey, soy sauce, olive oil, salt, and pepper. Add chicken pieces and let marinate for at least 15 minutes.
  2. Cook the coconut rice: Rinse rice under cold water. Combine rinsed rice with coconut milk, water, and salt in a saucepan. Bring to a boil; then reduce heat to low and simmer for about 15 minutes or until liquid is absorbed.
  3. Prepare the salsa: Mix diced pineapple, mango, red onion, lime juice, cilantro (if using), salt, and pepper in a bowl. Set aside.
  4. Cook the chicken: Heat a skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and cook until golden brown on both sides, about 5–7 minutes per side.
  5. Add reserved marinade to the skillet and cook until chicken reaches an internal temperature of 165°F (75°C).
  6. Assemble: Fluff coconut rice and serve topped with sautéed chicken and salsa. Drizzle spicy mayo if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 20g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: For added depth of flavor, let the chicken marinate for up to 30 minutes. Use fresh ingredients whenever possible for the best taste. Adjust sriracha in the spicy mayo based on your spice preference.