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Lemon Parmesan Salad

Lemon Parmesan Salad

Lemon Parmesan Salad is a vibrant and refreshing dish that perfectly balances crisp romaine lettuce with the invigorating zest of lemon and the rich flavor of parmesan cheese. This salad is an ideal choice for summer barbecues, light lunches, or as a quick, elegant side dish. Its bright flavor profile is enhanced by fresh ingredients, making it both healthy and satisfying. Whether you are pairing it with grilled chicken or serving it alongside your favorite seafood, this Lemon Parmesan Salad will elevate any meal with its delightful taste and beautiful presentation.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 romaine hearts lettuce
  • ¼ cup olive oil
  • 2 lemons (zested and juiced)
  • 1 cup finely grated parmesan cheese
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Wash the romaine lettuce under cold water, then pat dry.
  2. Tear the lettuce into bite-sized pieces and place in a salad bowl.
  3. Add lemon zest, salt, and pepper to taste.
  4. Drizzle olive oil and lemon juice over the salad; toss to combine.
  5. Sprinkle finely grated parmesan cheese on top; gently mix again.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 205
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Adjust seasoning to your preference before serving. For extra crunch, consider adding toasted nuts like pine nuts or walnuts.