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Lemon Pizza

Lemon Pizza

Lemon Pizza is a refreshing twist on traditional pizza, combining zesty lemon flavors with creamy mozzarella on a crispy crust. This unique dish is not only visually appealing but also bursting with bright tastes that will delight your guests. Perfect for casual gatherings or an easy weeknight dinner, Lemon Pizza is quick to prepare and can be customized to suit your palate. With just a handful of ingredients, you can create a delicious meal that stands out from the ordinary.

  • Total Time: 25 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 lb pizza dough
  • 2 medium fresh lemons (zested and juiced)
  • 2 tbsp extra virgin olive oil
  • 8 oz fresh mozzarella cheese (torn into pieces)
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh basil leaves (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 475°F (245°C) for a crispy crust.
  2. Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
  3. Transfer the rolled dough to a baking sheet or preheated pizza stone and brush with olive oil.
  4. Evenly distribute torn mozzarella over the dough.
  5. Zest one lemon over the cheese and juice both lemons directly onto the pizza.
  6. Season with salt and pepper, adding extra Parmesan if desired.
  7. Bake for 12-15 minutes until golden brown and bubbly.
  8. Remove from oven, garnish with basil, slice, and serve warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for the best flavor. Customize toppings like arugula or prosciutto for added flair. Allow the pizza to cool slightly before cutting for easier serving.