Ingredients
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 3/4 cups cold water
Instructions
- In a mixing bowl, whisk together lemon juice and sugar until fully dissolved to create a syrup.
- Mix the syrup with the cold water until well combined.
- Pour the mixture into popsicle molds.
- Freeze for 1 hour, then insert sticks and freeze overnight or for at least 3 hours.
- To serve, let popsicles sit at room temperature for 5 minutes before removing from molds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 41
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use freshly squeezed lemon juice for the best flavor. Feel free to add fruits like strawberries or mint for unique variations. Store popsicles in an airtight container in the freezer for optimal freshness.