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Lemon Popsicles

Lemon Popsicles

Lemon Popsicles are the ultimate summer treat, perfect for cooling down on hot days or satisfying your sweet tooth with a refreshing twist. Made from scratch using just three simple ingredients—fresh lemon juice, sugar, and cold water—these popsicles deliver a vibrant citrus flavor that’s both tangy and sweet. Ideal for backyard barbecues or a fun family activity, they’re easy to make and can be customized with added fruits or herbs. At only 41 calories per serving, these guilt-free delights are sure to impress friends and family alike while keeping you cool all summer long.

  • Total Time: 58 minute
  • Yield: Approximately 6 popsicles 1x

Ingredients

Scale
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1 3/4 cups cold water

Instructions

  1. In a mixing bowl, whisk together lemon juice and sugar until fully dissolved to create a syrup.
  2. Mix the syrup with the cold water until well combined.
  3. Pour the mixture into popsicle molds.
  4. Freeze for 1 hour, then insert sticks and freeze overnight or for at least 3 hours.
  5. To serve, let popsicles sit at room temperature for 5 minutes before removing from molds.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle (70g)
  • Calories: 41
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use freshly squeezed lemon juice for the best flavor. Feel free to add fruits like strawberries or mint for unique variations. Store popsicles in an airtight container in the freezer for optimal freshness.