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Lemon Posset Brûlée

Lemon Posset Brûlée

Lemon Posset Brûlée is a delightful twist on the classic British dessert that combines the tartness of fresh lemons with a velvety creaminess. This egg-free treat is perfect for any occasion, whether it’s a festive gathering or a cozy weeknight indulgence. The standout feature is the caramelized sugar topping, which adds a satisfying crunch that complements the smooth texture. Quick to prepare and requiring no baking, this elegant dessert is sure to impress your guests and leave them wanting more.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup heavy cream
  • ¼ cup granulated sugar (plus more for brûlée)
  • 1–1½ lemons (zested)
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • Fresh parsley (for garnish)

Instructions

  1. Rinse and dry lemons, then cut in half and scoop out flesh.
  2. Squeeze lemon halves to extract juice, straining out seeds and pulp.
  3. In a medium saucepan, combine heavy cream, sugar, and lemon zest; heat over medium-low until sugar dissolves.
  4. Remove from heat; mix in lemon juice and vanilla extract while stirring.
  5. Strain mixture through a sieve into another bowl; let cool for about 10 minutes.
  6. Fill hollowed lemon halves with the mixture; chill in the refrigerator for at least 1-2 hours or overnight.
  7. Before serving, sprinkle sugar on top and use a blowtorch to caramelize.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British

Nutrition

  • Serving Size: 1 dessert (100g)
  • Calories: 300
  • Sugar: 24g
  • Sodium: 40mg
  • Fat: 27g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 90mg

Keywords: Use fresh lemons for optimal flavor. Control the heat carefully to avoid boiling the cream. Chill thoroughly to ensure proper setting.