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Lemon Pound Cake

Lemon Pound Cake

Lemon Pound Cake is a delightful dessert that beautifully balances sweet and tart flavors. With its moist, tender texture and vibrant lemon essence, this cake is perfect for celebrations or a cozy afternoon treat. Made with simple ingredients, it’s easy enough for novice bakers to master. Whether served plain, drizzled with a zesty glaze, or accompanied by fresh berries, this Lemon Pound Cake is sure to impress family and friends alike. Elevate any gathering with this refreshing dessert that captures the essence of sunny days.

  • Total Time: 1 hour 20 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 1¼ cup sugar
  • 4 large eggs (room temperature)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • ½ cup whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar using an electric mixer until light and fluffy.
  4. Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in lemon juice and zest.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for about 65 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a cooling rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Ensure all ingredients are at room temperature for best results. Don’t overmix the batter; mix just until combined for a light texture. For added flavor, consider incorporating poppy seeds or blueberries into the batter.