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Limoncello Mousse

Limoncello Mousse

Limoncello Mousse is a delightful Italian dessert that brings a burst of citrus flavor to your table. This light and airy mousse combines the refreshing taste of limoncello with creamy whipped cream, making it the perfect finish for any meal. Whether you’re hosting a summer gathering or enjoying an intimate dinner, this elegant treat will surely impress your guests.

  • Total Time: 57 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup heavy cream (chilled)
  • 1/4 cup granulated sugar
  • 1/3 cup limoncello (chilled)
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
  2. Gradually add sugar while continuing to beat until stiff peaks form.
  3. Gently fold in limoncello, lemon zest, and vanilla extract using a rubber spatula.
  4. Divide the mousse into serving glasses and refrigerate for at least 1 hour to set.
  5. Garnish with additional lemon zest or mint leaves before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Chill all ingredients before starting for the best texture. Customize your mousse by adding fresh berries or swapping limoncello with other citrus liqueurs.