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Limoncello Recipe

Homemade Limoncello

Indulge in the vibrant flavors of Italy with this homemade limoncello recipe. Crafted from organic lemons, this refreshing liqueur is perfect for sipping on warm evenings or serving as a zesty after-dinner digestif. With minimal ingredients and simple steps, you can create a delightful beverage that enhances any occasion—whether it’s a casual gathering or a festive celebration. The infusion process takes patience, but the satisfaction of pouring your own homemade limoncello is truly rewarding. Enjoy it chilled, mix it into cocktails, or drizzle it over desserts for an exquisite twist.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24 servings (1 oz each) 1x

Ingredients

Scale
  • 12 organic lemons
  • 1 liter grain alcohol (190 proof)
  • 1.5 liters water
  • 3.25 cups granulated sugar
  • Fresh parsley (for garnish)

Instructions

  1. Wash and scrub lemons thoroughly; dry with a towel.
  2. Peel lemons carefully using a vegetable peeler, avoiding excess pith.
  3. Place lemon peels in a large glass jar and cover with grain alcohol.
  4. Infuse in a cool, dark place for 30 days, shaking gently every few days.
  5. After infusing, prepare simple syrup by dissolving sugar in warm water; let cool.
  6. Strain the infused mixture through a sieve lined with coffee filter.
  7. Combine cooled syrup with strained alcohol and stir well.
  8. Bottle limoncello using a funnel and allow to rest for another 30 days before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Beverage
  • Method: Infusing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 101
  • Sugar: 16g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use organic lemons to enhance flavor and reduce pesticide exposure. Allow sufficient infusion time to fully develop the rich lemon flavor. Consider adding fresh herbs like basil or mint for unique flavor variations.