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Lobster Mac and Cheese

Lobster Mac and Cheese

Lobster Mac and Cheese is an indulgent twist on the classic comfort dish that brings together succulent lobster meat and a creamy three-cheese sauce. Perfect for special occasions or a cozy weeknight treat, this recipe combines rich flavors and textures that seafood enthusiasts will adore. With its delightful presentation and satisfying taste, this Lobster Mac and Cheese will surely become a crowd-pleaser at any gathering.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces uncooked macaroni
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 can (12 ounces) evaporated milk
  • ¾ cup half-and-half
  • ½ cup grated mozzarella cheese
  • ½ cup grated sharp cheddar cheese
  • ½ cup grated jack cheese
  • ½ pound cooked lobster meat (claw and tail)
  • Fresh parsley for garnish

Instructions

  1. Cook the lobster in boiling water for 7–8 minutes, then extract the meat.
  2. Cook the macaroni until al dente, then drain.
  3. In a saucepan, melt butter, whisk in flour to make a roux, then gradually add evaporated milk and half-and-half.
  4. Stir in onion powder, garlic powder, paprika, cayenne pepper, and cheeses until melted.
  5. Combine macaroni with the cheese sauce and gently fold in lobster meat.
  6. Serve hot, garnished with chopped parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (220g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: For added texture, consider topping with breadcrumbs before baking. Experiment with different cheeses like gouda or fontina for unique flavors.