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Low Carb Cabbage Taco Skillet (Keto-Friendly)

Low Carb Cabbage Taco Skillet (Keto-Friendly)

The Low Carb Cabbage Taco Skillet is a quick, flavorful, and satisfying dish that captures the essence of tacos without the carbs. Perfect for busy weeknights, this keto-friendly meal can be prepared in under 30 minutes.

  • Total Time: 35 minutes
  • Yield: Serves 3

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1/2 cup salsa
  • 4–5 cups shredded cabbage
  • 3 tablespoons taco seasoning
  • 3/4 cup mozzarella cheese (shredded)
  • Salt and black pepper to taste
  • Optional: 1/2 cup canned black beans

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add ground beef, cooking until browned; drain excess fat.
  2. Stir in salsa and taco seasoning until well mixed.
  3. Add shredded cabbage, black beans, and water; stir to combine.
  4. Bring to a boil, reduce heat, cover, and simmer for about 12 minutes or until cabbage is tender.
  5. Remove from heat and sprinkle shredded mozzarella on top; cover until melted.
  6. Serve garnished with your choice of toppings like sour cream or green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 392
  • Sugar: 4g
  • Sodium: 710mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 90mg

Keywords: For extra flavor, add bell peppers or zucchini. Use lean ground beef to keep it healthier. Adjust seasoning based on personal preference for spice.