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Low-Carb Mongolian Ground Beef and Cabbage: 20-Minute Meal

Low-Carb Mongolian Ground Beef and Cabbage

Indulge in a delightful Low-Carb Mongolian Ground Beef and Cabbage dish that comes together in just 20 minutes. This quick and easy recipe features savory ground beef paired with a sweet and tangy sauce that delivers an explosion of flavor while keeping your carb count low. Perfect for busy weeknights, this meal is not only healthy but also satisfying. Serve it over cauliflower rice or alongside steamed vegetables to create a complete and guilt-free dinner that everyone will love.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb Ground Beef
  • ½ Head Cabbage (chopped)
  • 1 Tbsp Sesame Oil
  • 8 Cloves Garlic (minced)
  • 1 Tbsp Ginger (minced)
  • ½ Cup Soy Sauce (low-sodium)
  • ¼ Cup Hoisin Sauce
  • 2 Tbsp Brown Sugar Swerve
  • 1 Cup Beef Broth
  • Green Onions (for garnish)

Instructions

  1. Chop cabbage into bite-sized pieces; set aside.
  2. In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
  3. Push beef to one side; add garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.
  4. Stir in cabbage and red pepper flakes, cooking for about 5 minutes until cabbage softens.
  5. In a bowl, mix soy sauce, hoisin sauce, and brown sugar swerve.
  6. Combine cornstarch with beef broth in another bowl; then add to the sauce mixture.
  7. Pour the sauce over the beef and cabbage; stir well and cook for an additional 2-3 minutes until thickened.
  8. Finish with diced green onions before serving hot.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 710mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels by modifying red pepper flakes according to your taste preferences. Feel free to experiment by adding other vegetables like bell peppers or snap peas for extra nutrition.