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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole is a deliciously hearty dish that brings all the classic flavors of a traditional cheesesteak into a comforting casserole. With savory ground beef, colorful bell peppers, and creamy cheeses, this meal is perfect for family dinners or meal prep. It’s easy to prepare, allowing you to enjoy a satisfying low-carb option without sacrificing taste. This versatile recipe can be customized with your favorite vegetables and is make-ahead friendly, making weeknight cooking a breeze!

  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 large bell peppers, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz provolone cheese, sliced
  • 1½ cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
  2. Heat olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers for about 5-6 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet; season with salt and pepper. Cook until browned (7-8 minutes).
  4. Stir in Worcestershire sauce and mix well.
  5. Reduce heat to low; add cream cheese and stir until melted and combined.
  6. Transfer mixture to the prepared baking dish; layer provolone cheese on top followed by shredded mozzarella.
  7. Bake for 20-25 minutes until cheese is melted and bubbly. Let rest for 5 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 105mg

Keywords: Use fresh ingredients for the best flavor. Customize by adding more low-carb veggies like mushrooms or zucchini. Consider using different cheeses for varied flavors.