Moist, dense, and delicious low sugar zucchini bread is a delightful treat that you can enjoy at any time of the day. Whether you’re looking for a quick breakfast option, a snack to munch on, or a sweet ending to your dinner, this bread fits the bill. Its unique combination of flavors and textures makes it stand out while keeping sugar content low, making it suitable for various dietary preferences.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe comes together in just 15 minutes of prep time.
- Versatile Add-ins: Customize your loaf with nuts, raisins, or chocolate chips according to your taste.
- Moist and Flavorful: The grated zucchini adds moisture and subtle sweetness without overwhelming the flavor.
- Healthy Alternative: With less sugar than traditional recipes, it’s a guilt-free indulgence.
- Perfect for Freezing: Make extra loaves to freeze for later enjoyment.
Tools and Preparation
To create this scrumptious low sugar zucchini bread, you’ll need some essential tools that make the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Sifter
- Loaf pan
- Spatula or wooden spoon
- Wire rack
Importance of Each Tool
- Mixing bowl: A sturdy bowl is crucial for mixing your ingredients thoroughly.
- Sifter: Ensures dry ingredients blend well and prevents clumps in your batter.
- Loaf pan: Provides the perfect shape for baking your zucchini bread.
- Spatula or wooden spoon: Helps mix ingredients gently without overworking the batter.
Ingredients
Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.
For the Bread
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs at room temperature
- 1/2 cup milk at room temperature
- 1 tablespoon vanilla extract
- 1 3/4 cups of all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups of grated zucchini (probably about two medium zucchinis. Make sure to squeeze the grated zucchini so it’s as dry as possible)
- 1 cup of add-ins like nuts, raisins, or chocolate chips (more options in the notes below)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Low Sugar Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350F. This ensures an even bake for your bread.
Step 2: Mix Butter and Sugar
In a bowl, combine the melted butter and sugar until well blended.
Step 3: Add Wet Ingredients
Add in the eggs, milk, and vanilla extract. Mix until everything is combined smoothly.
Step 4: Sift Dry Ingredients
Take a sifter and add the flour, salt, baking soda, and cinnamon together. Sift these dry ingredients onto the wet mixture.
Step 5: Combine Wet and Dry Ingredients
Gently mix the dry ingredients with the wet mixture until just combined. Be careful not to overmix.
Step 6: Incorporate Zucchini and Add-ins
Fold in the grated zucchini along with your chosen add-ins using a spatula or wooden spoon.
Step 7: Prepare for Baking
Line a loaf pan with parchment paper for easy removal later. Transfer your batter into this prepared pan.
Step 8: Bake
Place in the preheated oven and bake for 60 to 75 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean when ready.
Step 9: Cool Before Serving
Allow cooling slightly after removing from the oven. Carefully take out of the pan and set on a wire rack to cool completely before slicing. Enjoy fresh or wrap in plastic wrap to freeze for later!
How to Serve Low Sugar Zucchini Bread
Low sugar zucchini bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it plain, toasted, or with toppings, there are plenty of options to enhance this delicious bread.
Toasted with Butter
- Toast slices of low sugar zucchini bread and spread a pat of butter on top. The warm butter melts into the bread, creating a comforting and indulgent experience.
With Cream Cheese Spread
- Pair your zucchini bread with cream cheese for a rich and tangy contrast. You can even add herbs or spices to the cream cheese for extra flavor.
As a Breakfast Option
- Serve slices alongside scrambled eggs or yogurt for a satisfying breakfast. The bread adds sweetness and moisture, complementing savory dishes beautifully.
Drizzled with Honey
- A light drizzle of honey over warm zucchini bread adds an extra touch of sweetness. This is perfect for those who want a little more flavor without overpowering the low sugar aspect.
With Fresh Fruit
- Slices of low sugar zucchini bread go well with fresh fruit like berries or sliced bananas. This combination provides natural sweetness and vibrant colors to your plate.
As a Snack
- Enjoy it as a quick snack throughout the day. A slice or two works perfectly for fueling up between meals without feeling heavy.
How to Perfect Low Sugar Zucchini Bread
To achieve the best results when making low sugar zucchini bread, follow these essential tips.
- Grate the Zucchini Properly: Make sure to squeeze out excess moisture from the grated zucchini. This helps prevent sogginess in your finished loaf.
- Use Room Temperature Ingredients: Ingredients like eggs and milk should be at room temperature before mixing. This ensures better blending and helps create a moist texture.
- Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy. Overmixing can lead to dense zucchini bread.
- Check for Doneness: Use a toothpick inserted into the center to check if it’s fully baked. If it comes out clean, your low sugar zucchini bread is ready!
- Let It Cool Completely: Allow your bread to cool on a wire rack before slicing. This helps maintain its structure and prevents it from falling apart.
- Store Properly: Wrap leftover slices in plastic wrap or store them in an airtight container. This keeps the bread fresh longer and makes for easy snacking later.
Best Side Dishes for Low Sugar Zucchini Bread
Low sugar zucchini bread pairs well with various side dishes that enhance its flavors while providing balance to your meal. Here are some excellent options:
- Scrambled Eggs
A classic pairing that offers protein and complements the sweetness of the zucchini bread perfectly. - Greek Yogurt Parfait
Layer Greek yogurt with fruits and nuts for a nutritious side dish that contrasts nicely with the dense texture of the bread. - Fruit Salad
A refreshing mix of seasonal fruits adds vibrancy and natural sweetness, making it an ideal companion to your low sugar treat. - Nut Butter Dip
Serve nut butter (like almond or peanut) on the side for dipping slices of zucchini bread, which enhances both flavor and nutrition. - Cottage Cheese
The creamy texture of cottage cheese makes for an excellent topping or side, adding protein without overwhelming sweetness. - Smoothie Bowl
A colorful smoothie bowl can provide additional nutrients while offering a nice contrast to the hearty texture of low sugar zucchini bread. - Chia Seed Pudding
This healthy pudding serves as a great contrast in texture while boosting fiber content alongside your snack or breakfast option.
Common Mistakes to Avoid
When making low sugar zucchini bread, avoiding common mistakes can enhance your baking experience. Here are some pitfalls to steer clear of:
- Ignoring the moisture content: Zucchini contains a lot of water. Make sure to squeeze out excess moisture from the grated zucchini to prevent a soggy bread.
- Skipping the room temperature ingredients: Using cold eggs or milk can affect how well the batter mixes. Always bring these ingredients to room temperature for a smoother batter.
- Not measuring flour correctly: Packing flour into your measuring cup can lead to dry bread. Use the spoon and level method for accurate measurement.
- Overmixing the batter: Mixing too much can develop gluten, resulting in dense bread. Stir just until combined for a lighter texture.
- Not checking doneness properly: Relying solely on baking time can be misleading. Always check with a toothpick for doneness before removing it from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it wrapped in plastic wrap or foil if you prefer.
Freezing Low Sugar Zucchini Bread
- Wrap tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months.
Reheating Low Sugar Zucchini Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat a slice for about 15-20 seconds, but avoid overheating.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
How do I make low sugar zucchini bread healthier?
You can substitute some of the butter with applesauce or use whole wheat flour instead of all-purpose flour.
Can I add nuts or chocolate chips to low sugar zucchini bread?
Yes! You can customize your loaf by adding up to 1 cup of nuts, raisins, or chocolate chips for extra flavor and texture.
How long does low sugar zucchini bread last?
When stored correctly, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
What is the best way to serve low sugar zucchini bread?
Serve it warm with a spread of butter or cream cheese for added richness. It’s also delicious plain!
Can I make low sugar zucchini muffins instead?
Absolutely! Simply pour the batter into muffin tins and bake at the same temperature for around 20-25 minutes.
Final Thoughts
This low sugar zucchini bread is not only easy to make but also incredibly versatile. With its moist texture and delightful taste, it’s perfect as a snack or breakfast option. Feel free to customize it with your favorite add-ins like nuts or chocolate chips. Try this recipe today and enjoy a healthier twist on a classic treat!
Low Sugar Zucchini Bread
Low Sugar Zucchini Bread is a deliciously moist and dense treat perfect for any time of the day. This recipe is not only easy to prepare, taking just 15 minutes, but it also allows room for creativity with customizable add-ins like nuts or chocolate chips. With significantly reduced sugar compared to traditional recipes, this bread offers a guilt-free indulgence that caters to various dietary preferences. Enjoy it as a quick breakfast, a snack, or even as a sweet end to your dinner. Whether served warm with butter or paired with cream cheese, you’ll love every bite of this healthy twist on a classic favorite.
- Total Time: 31 minute
- Yield: Approximately 10 servings 1x
Ingredients
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (squeezed dry)
- 1 cup optional add-ins (nuts, raisins, chocolate chips)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, blend melted butter and sugar until smooth.
- Incorporate eggs, milk, and vanilla extract until combined.
- Sift together flour, baking soda, cinnamon, and salt; add to wet ingredients.
- Mix gently until just combined; avoid overmixing.
- Fold in drained grated zucchini and chosen add-ins.
- Transfer the batter into a parchment-lined loaf pan.
- Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
- Let cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Squeeze out excess moisture from zucchini for the best texture. Use room temperature ingredients for better blending. Store leftovers in an airtight container for up to five days or freeze for up to three months.
