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Low Sugar Zucchini Bread

Low Sugar Zucchini Bread

Low Sugar Zucchini Bread is a deliciously moist and dense treat perfect for any time of the day. This recipe is not only easy to prepare, taking just 15 minutes, but it also allows room for creativity with customizable add-ins like nuts or chocolate chips. With significantly reduced sugar compared to traditional recipes, this bread offers a guilt-free indulgence that caters to various dietary preferences. Enjoy it as a quick breakfast, a snack, or even as a sweet end to your dinner. Whether served warm with butter or paired with cream cheese, you’ll love every bite of this healthy twist on a classic favorite.

  • Total Time: 52 minute
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 2 eggs (room temperature)
  • 1/2 cup milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini (squeezed dry)
  • 1 cup optional add-ins (nuts, raisins, chocolate chips)

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, blend melted butter and sugar until smooth.
  3. Incorporate eggs, milk, and vanilla extract until combined.
  4. Sift together flour, baking soda, cinnamon, and salt; add to wet ingredients.
  5. Mix gently until just combined; avoid overmixing.
  6. Fold in drained grated zucchini and chosen add-ins.
  7. Transfer the batter into a parchment-lined loaf pan.
  8. Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
  9. Let cool on a wire rack before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60–75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Squeeze out excess moisture from zucchini for the best texture. Use room temperature ingredients for better blending. Store leftovers in an airtight container for up to five days or freeze for up to three months.