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Lucky Charms Cookies

Lucky Charms Cookies

Indulge in the whimsical delight of Lucky Charms Cookies, a nostalgic twist on classic sugar cookies. These soft and buttery treats are studded with colorful Lucky Charms marshmallows, making them perfect for any celebration—from St. Patrick’s Day to fun-filled baking days with kids. With their vibrant colors and delicious flavor, these cookies are sure to bring joy to anyone who takes a bite. Quick and easy to prepare, you can whip them up in just 10 minutes, turning any occasion into a festive treat that everyone will love.

  • Total Time: 21 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup Lucky Charms marshmallows
  • 1/2 cup white chocolate chips
  • Optional: 2 tablespoons rainbow or gold sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until smooth.
  3. Add the egg and vanilla extract; mix until fluffy.
  4. Incorporate vegetable oil and brown sugar until well combined.
  5. Gradually add flour, baking soda, and baking powder; mix until just combined.
  6. Gently fold in Lucky Charms marshmallows, white chocolate chips, and optional sprinkles.
  7. Scoop dough into balls (about 2 tablespoons each) and place on prepared baking sheets.
  8. Bake for 9–11 minutes until edges are set but centers remain soft.
  9. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Press extra marshmallows on top before baking for a more colorful appearance.