Mac and Cheese Meatloaf Casserole is a delightful comfort food that merges the classic flavors of meatloaf with the creamy goodness of macaroni and cheese. This dish is perfect for family gatherings, potlucks, or a cozy weeknight dinner. With its hearty base and cheesy topping, this casserole not only satisfies hunger but also brings a sense of nostalgia to your table. Whether you’re serving it to kids or adults, everyone will enjoy this comforting meal.
Why You’ll Love This Recipe
- Hearty and Filling: This casserole is packed with protein from lean ground beef and creamy mac and cheese, making it an ideal solution for hungry bellies.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this Mac and Cheese Meatloaf Casserole in no time.
- Versatile Dish: Perfect for any occasion, whether it’s a family dinner or a potluck gathering, this dish is sure to impress.
- Flavorful Layers: The combination of barbecue sauce, seasonings, and cheeses creates an explosion of flavors in every bite.
- Leftover Friendly: This casserole tastes even better the next day! It reheats well, making it a great option for meal prep.
Tools and Preparation
To make your cooking experience easier, gather some essential tools before starting your Mac and Cheese Meatloaf Casserole.
Essential Tools and Equipment
- Mixing bowls
- Ziploc bag
- Rolling pin
- 9 x 13 inch baking dish
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Ziploc bag: Perfect for crushing Ritz crackers easily without creating crumbs all over your kitchen.
- Whisk: A must-have for ensuring smooth mixtures when preparing the macaroni cheese sauce.
Ingredients
For this delicious Mac and Cheese Meatloaf Casserole, you will need:
For the Meatloaf Base
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 2 lbs lean ground beef
- 30 Ritz Crackers
- 2 oz Lipton onion soup mix
- 2 eggs
For the Macaroni Topping
- 3 cups macaroni noodles
- 2 cups milk
- 10.5 oz condensed cheddar cheese soup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 cups shredded mozzarella and cheddar cheese blend
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Mac and Cheese Meatloaf Casserole
Step 1: Preheat the Oven
Preheat your oven to 350F (175C) so it’s ready for baking your casserole.
Step 2: Prepare the Sauce Mixture
In a medium mixing bowl:
1. Dump in the ketchup and barbecue sauce.
2. Stir until well combined. Set aside.
Step 3: Make the Meatloaf Base
In a large mixing bowl:
1. Add the ground beef.
2. Place Ritz crackers in a Ziploc bag; use a rolling pin to crush them into crumbs.
3. Pour the cracker crumbs into the bowl with ground beef.
4. Add onion soup mix and eggs to the bowl.
5. Pour in half of the ketchup-barbecue mixture.
6. Use your hands to mix everything until fully combined.
Step 4: Bake the Meatloaf
- Transfer the meatloaf mixture into a greased 9 x 13 inch baking dish.
- Press it out evenly in the dish.
- Spread remaining sauce mixture on top of the meatloaf.
- Bake in preheated oven for 30 minutes.
Step 5: Prepare the Macaroni Mixture
While baking:
1. Cook macaroni noodles according to package directions; drain afterward.
2. In another mixing bowl, combine milk and cheddar cheese soup.
3. Whisk until no lumps remain; add salt, pepper, garlic powder, and onion powder; whisk again.
4. Stir cooked macaroni into this mixture until coated well.
5. Mix in 2 cups of shredded cheese until fully incorporated.
Step 6: Combine Everything
After baking meatloaf for 30 minutes:
1. Remove it from oven carefully.
2. Pour macaroni mixture on top of meatloaf; spread evenly.
3. Sprinkle remaining shredded cheese on top.
Step 7: Final Bake
Return casserole to oven:
1. Bake until cheese is melted and starting to brown (approximately 17-20 minutes).
2. Let sit for a few minutes before slicing and serving.
Enjoy!
Serve warm and enjoy each hearty bite of your Mac and Cheese Meatloaf Casserole!
How to Serve Mac and Cheese Meatloaf Casserole
Mac and Cheese Meatloaf Casserole is a delicious, hearty dish that can be served in various ways. Whether you want to enjoy it as a family dinner or impress guests, these serving suggestions will elevate your meal.
With a Side Salad
- Garden Salad: A fresh mix of greens, tomatoes, and cucumbers adds a refreshing crunch.
- Caesar Salad: The creamy dressing complements the richness of the casserole.
Topped with Fresh Herbs
- Chopped Parsley: Sprinkling parsley on top adds color and a burst of freshness.
- Chives or Green Onions: These provide a mild onion flavor that enhances the dish.
Accompanied by Bread
- Garlic Bread: Crispy garlic bread pairs well with the cheesy casserole for a comforting meal.
- Dinner Rolls: Soft rolls are perfect for soaking up any leftover sauce on your plate.
Served with Pickles
- Dill Pickles: The tanginess of dill pickles cuts through the richness of the casserole.
- Bread and Butter Pickles: Their sweetness contrasts nicely with the savory flavors.
How to Perfect Mac and Cheese Meatloaf Casserole
To make your Mac and Cheese Meatloaf Casserole even more delightful, consider these helpful tips.
- Bold Flavor Enhancements: Add Worcestershire sauce to the meat mixture for an extra layer of flavor.
- Cheese Variety: Experiment with different cheese blends like pepper jack or gouda for a unique twist.
- Ensure Proper Cooking Time: Make sure to monitor baking time closely so that both meatloaf and cheese are cooked perfectly.
- Use Fresh Ingredients: Fresh garlic and onions can significantly enhance the taste compared to dried versions.
- Let It Rest Before Serving: Allowing the casserole to sit for a few minutes helps it set, making slicing easier.
- Cover While Baking Initially: Covering the dish with foil during the first half of baking keeps moisture in.
Best Side Dishes for Mac and Cheese Meatloaf Casserole
Pairing side dishes with your Mac and Cheese Meatloaf Casserole can create a balanced meal. Here are some great options to consider.
- Steamed Broccoli: This adds a nutritious green element that complements the dish’s richness.
- Roasted Vegetables: A mix of seasonal veggies roasted until tender pairs beautifully with the casserole.
- Coleslaw: The crunchiness and tanginess of coleslaw provide a nice contrast to the creamy casserole.
- Corn on the Cob: Sweet corn brings a pop of sweetness that works well with savory flavors.
- Mashed Potatoes: Creamy mashed potatoes add another layer of comfort food vibes to your dinner table.
- Baked Beans: Their sweetness balances out the savory meatloaf perfectly.
Common Mistakes to Avoid
When making Mac and Cheese Meatloaf Casserole, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:
- Using the wrong ground beef: Not all ground beef is created equal. Make sure to use lean ground beef for the best texture and flavor in your casserole. Fatty meat can lead to a greasy dish.
- Not measuring ingredients accurately: If you eyeball ingredients, you may end up with an imbalanced flavor. Use measuring cups and spoons for precision, especially for spices and sauces.
- Skipping the resting time: Allowing the casserole to sit after baking helps it set, making slicing easier. Don’t rush this step; let it rest for at least 5 minutes before serving.
- Overcooking the macaroni noodles: If you cook the macaroni too long, it can become mushy when baked with the meatloaf. Follow package directions and aim for al dente.
- Ignoring cheese quality: The type of cheese you use can significantly affect flavor. Opt for a good quality shredded cheese blend for optimal melty goodness in your casserole.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mac and Cheese Meatloaf Casserole in an airtight container.
- It will last in the refrigerator for up to 3-4 days.
- Ensure it is completely cooled before sealing to avoid condensation inside the container.
Freezing Mac and Cheese Meatloaf Casserole
- You can freeze leftovers for up to 2-3 months.
- Use a freezer-safe container or wrap tightly in aluminum foil.
- Label the container with the date so you can keep track of how long it’s been stored.
Reheating Mac and Cheese Meatloaf Casserole
- Oven: Preheat your oven to 350°F. Place the casserole in an oven-safe dish, cover it with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Transfer individual portions to a microwave-safe plate. Heat on medium power for 1-2 minutes or until hot, stirring halfway through.
- Stovetop: For reheating on the stovetop, place a portion in a skillet over low heat. Stir occasionally until heated through to prevent sticking.
Frequently Asked Questions
Can I make Mac and Cheese Meatloaf Casserole ahead of time?
Yes! You can prepare the meatloaf mixture and macaroni ahead of time. Assemble everything in the baking dish, cover it, and refrigerate until you’re ready to bake.
What variations can I try with Mac and Cheese Meatloaf Casserole?
Feel free to add vegetables like spinach or bell peppers into the macaroni mixture or use different cheeses based on your preference.
How do I know when my casserole is done?
The casserole is ready when the cheese on top is melted and lightly browned, typically after about 17-20 minutes of baking following adding the macaroni layer.
Can I use other types of pasta?
Absolutely! While macaroni is traditional, feel free to substitute with any pasta shape you prefer—just adjust cooking times as needed.
Is this recipe suitable for meal prep?
Definitely! This casserole is perfect for meal prep as it stores well in both the fridge and freezer, making it easy to enjoy throughout the week.
Final Thoughts
Mac and Cheese Meatloaf Casserole is a comforting dish that combines two beloved meals into one delightful recipe. Its versatility allows for numerous customization options such as adding vegetables or trying different cheeses. Whether you’re feeding a crowd or looking for leftovers throughout the week, this hearty casserole will surely become a family favorite. Give it a try—your taste buds will thank you!
Mac and Cheese Meatloaf Casserole
Mac and Cheese Meatloaf Casserole is a mouthwatering fusion of two classic comfort foods that brings both heartiness and nostalgia to your dinner table. This dish features a savory meatloaf base made from lean ground beef, paired with a creamy, cheesy macaroni topping. Perfect for family gatherings or cozy weeknight meals, this casserole is sure to please everyone—from kids to adults. Its rich flavors, combined with the ease of preparation and versatility for any occasion, make it an ideal choice for busy cooks looking for satisfying comfort food. Plus, leftovers are just as delicious, making it perfect for meal prep!
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 2 lbs lean ground beef
- 30 Ritz Crackers
- 3 cups macaroni noodles
- 10.5 oz condensed cheddar cheese soup
- 4 cups shredded mozzarella and cheddar cheese blend
- 1 cup ketchup
- 1 cup Sweet Baby Ray's Hickory & Brown Sugar barbecue sauce
- 2 oz Lipton onion soup mix
- 2 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together 1 cup ketchup and 1 cup barbecue sauce; set aside.
- In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the sauce mixture; mix until well combined.
- Pour the meatloaf mixture into a greased 9 x 13 inch baking dish and spread evenly. Top with remaining sauce mixture and bake for 30 minutes.
- Cook macaroni noodles according to package directions; drain.
- In another bowl, whisk together milk, cheddar cheese soup, salt, pepper, garlic powder, and onion powder; stir in cooked macaroni and half of the shredded cheese.
- Spread the macaroni mixture over the baked meatloaf; top with remaining shredded cheese and bake for an additional 17-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (220g)
- Calories: 450
- Sugar: 7g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in Worcestershire sauce or different cheese varieties like pepper jack or gouda. Allow the casserole to rest before slicing for easier serving.
