Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
- 12 chocolate kisses
- Colored sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In one mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together softened butter and sugar until fluffy. Beat in egg and vanilla extract.
- Gradually add the dry mixture to the wet ingredients until fully combined.
- Roll out dough on a floured surface to about ¼ inch thick and cut out shapes using a cookie cutter.
- Place cookies on a lined baking sheet and bake for 10-12 minutes until edges are lightly golden. Cool on a wire rack.
- Decorate cooled cookies with chocolate frosting, top each with a chocolate kiss, and add colored sprinkles if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor. Chill the dough before rolling out to help maintain shape while baking. Experiment with different colored frostings or candies for unique designs.