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Mandarin Orange Cake

Mandarin Orange Cake

Mandarin Orange Cake is a refreshing and delightful dessert that celebrates the bright flavors of fresh mandarin oranges. This homemade cake features a light, fluffy texture and a burst of citrus goodness, making it perfect for any occasion, from birthday parties to cozy family dinners. With its vibrant appearance and rich flavor, each slice offers a unique blend of sweetness and tanginess that is sure to impress your guests. Serve it with whipped cream, fruit compote, or even vanilla ice cream to elevate the experience and indulge your sweet tooth.

  • Total Time: 48 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1½ cups granulated sugar
  • 8 egg yolks
  • 1⅓ cups fresh mandarin oranges (crushed)
  • 1½ teaspoons vanilla extract
  • ¾ cup milk
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • For the topping: 2 cups heavy cream
  • ½ cup powdered sugar
  • fresh fruit for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. Crush the fresh mandarin oranges in a food processor until smooth.
  3. In a mixing bowl, cream the softened butter and sugar until fluffy. Add egg yolks one at a time, mixing thoroughly after each addition. Stir in crushed oranges and vanilla extract.
  4. In another bowl, sift together cake flour, baking powder, and salt. Gradually incorporate this mixture into the wet ingredients alternating with milk until just combined.
  5. Pour batter evenly into prepared pans and bake for 25-28 minutes or until a toothpick comes out clean. Let cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 26g
  • Sodium: 180mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 130mg

Keywords: Make sure to use fresh mandarin oranges for the best flavor. Allow the butter to reach room temperature for easier creaming. Don't overmix your batter; this will keep the cake light and airy.