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Mango Coconut Oat Shortbread Bars

Mango Coconut Oat Shortbread Bars

Mango Coconut Oat Shortbread Bars are a tropical delight that brings together the juicy sweetness of fresh mango and the rich creaminess of coconut, all on a buttery oat base. These bars are incredibly versatile, making them ideal for everything from casual picnics to elegant dessert tables. With their delightful combination of textures and flavors, each bite promises to be a satisfying experience. Whether enjoyed solo as a snack or served as part of a dessert spread, Mango Coconut Oat Shortbread Bars will impress your family and friends alike.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup diced fresh mango
  • 1/2 cup shredded coconut
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper.
  3. In a food processor, blend rolled oats, flour, brown sugar, and butter until crumbly.
  4. Press the mixture firmly into the prepared pan for the base layer.
  5. In a bowl, combine diced mango, shredded coconut, honey, and vanilla; mix well and spread over the base.
  6. Bake for 25–30 minutes or until golden brown.
  7. Allow to cool before cutting into bars.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for optimal flavor. Chill before cutting for cleaner slices. Customize by adding different fruits or nuts.