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Maple Dijon Baked Salmon

Maple Dijon Baked Salmon

Maple Dijon Baked Salmon is a delectable dish that combines the rich flavor of fresh salmon with a sweet and tangy glaze made from pure maple syrup and Dijon mustard. This quick and easy recipe is perfect for any occasion, from intimate family dinners to elegant dinner parties.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 fresh salmon fillets (about 6 oz each)
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until smooth.
  3. Line a baking sheet with parchment paper and place the salmon fillets skin-side down.
  4. Brush the salmon generously with the glaze, reserving some for later.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily.
  6. Halfway through baking, brush with reserved glaze for added flavor.
  7. Once done, let it rest for a few minutes before garnishing with parsley and serving with lemon wedges.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For deeper flavor, marinate the salmon in the glaze for at least 30 minutes before baking. Pair this dish with fresh salads, rice dishes, or roasted vegetables to enhance your meal experience. Store leftovers in an airtight container in the fridge for up to three days or freeze individual fillets for up to three months.