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Maple Glazed Carrots

Maple Glazed Carrots

Maple Glazed Carrots are a scrumptious side dish that perfectly balances sweet and savory flavors, making them an excellent addition to any meal. Tender baby carrots are coated in a rich maple syrup and butter glaze, creating a delightful caramelized finish that not only enhances their natural sweetness but also adds visual appeal to your plate. Whether for a festive gathering or a simple weeknight dinner, these delectable carrots are sure to impress your family and guests alike. Easy to prepare with minimal ingredients, this recipe allows you to whip up an irresistible side dish in no time.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound baby carrots
  • 2 tablespoons unsalted butter
  • 3 tablespoons pure maple syrup
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Rinse the baby carrots under cold water and pat dry. If using larger carrots, peel and cut into 1-inch pieces.
  2. In a large skillet, melt the unsalted butter over medium heat until bubbly (1-2 minutes).
  3. Add the prepared carrots to the skillet and stir to coat in butter.
  4. Drizzle maple syrup over the carrots and season with salt and pepper. Stir well to combine.
  5. Cover the skillet and cook for about 10 minutes, stirring occasionally. Remove the lid and continue cooking for an additional 5 minutes or until tender and glazed.
  6. Garnish with finely chopped fresh parsley before serving warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use fresh baby carrots for optimal crunch and sweetness. Adjust the amount of maple syrup based on your preferred sweetness level. For added depth, consider incorporating spices like cinnamon or nutmeg.