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Maple Pecan Apple Crisp

Maple Pecan Apple Crisp

Indulge in the cozy flavors of autumn with this Maple Pecan Apple Crisp, a scrumptious dessert that highlights the sweetness of tender apples, rich maple syrup, and a delightful blend of warm spices. This dish is perfect for chilly evenings or festive gatherings like Thanksgiving. The crunchy pecan oat topping adds a satisfying texture that complements the soft apple filling. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 6 medium Granny Smith or Honeycrisp apples
  • ¼ cup pure maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons cornstarch
  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup chopped pecans
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, melted
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine sliced apples with maple syrup, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Spread evenly in the baking dish.
  3. In another bowl, mix rolled oats, flour, chopped pecans, brown sugar, salt, and cinnamon. Stir in melted butter and maple syrup until crumbly.
  4. Sprinkle the topping over the apple mixture and bake for 40-45 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the crisp (approximately 150g)
  • Calories: 310
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For optimal flavor, use a mix of tart and sweet apples. Toasting pecans enhances their nuttiness. Let cool slightly before serving for better slicing.