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Margarita pie with a pretzel crust

Margarita Pie with a Pretzel Crust

Margarita pie with a pretzel crust is the ultimate summer dessert that brings together refreshing flavors and a satisfying crunch. This no-bake treat features a creamy filling made with tangy lime juice and a hint of tequila, all resting atop a uniquely salty-sweet pretzel crust. Perfect for barbecues, pool parties, or simply as an indulgent way to end your meal, this pie is sure to impress your guests while keeping things light and fun. With its simple preparation and customizable toppings, you can easily make it your own by adding fresh fruits or flavored whipped cream. Enjoy this grown-up dessert that captures the essence of summer in every bite!

  • Total Time: 30 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 5 tablespoons unsalted butter (melted)
  • ¼ cup granulated sugar
  • 2 cups pretzel sticks
  • 2 sheets graham crackers (four squares)
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup fresh lime juice
  • 2 tablespoons tequila
  • 1½ tablespoons triple sec
  • 1 cup heavy whipping cream (whipped)
  • Optional: green food coloring

Instructions

  1. Preheat the oven to 350°F and lightly spray a 9-inch pie plate.
  2. In a food processor, crush pretzels and graham crackers until fine crumbs form. Measure out 1¼ cups of this mixture.
  3. In a bowl, mix melted butter with sugar, then combine with crushed pretzels and graham crackers. Press the mixture into the pie plate and bake for 7-10 minutes until golden. Cool completely.
  4. Whip heavy cream in a mixing bowl until stiff peaks form.
  5. In another bowl, combine sweetened condensed milk, lime juice, tequila, triple sec, and optional food coloring. Gently fold in whipped cream until blended.
  6. Pour the filling into the cooled crust and freeze for at least 4 hours or overnight.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: For added flavor, experiment with different garnishes like lime zest or fresh berries. You can substitute tequila with extra lime juice for a non-alcoholic version. Make ahead by freezing the pie; it lasts up to two months without losing quality.