Marry Me’ Tuscan Chicken Gnocchi Soup

Looking for a flavorful + rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? This Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and delightful blend of Tuscan flavors, it’s perfect for cozy dinners or impressing guests at your next gathering.

Why You’ll Love This Recipe

• Quick to Prepare: This soup takes just 30 minutes from prep to table, making it ideal for busy weeknights.
• Family-Friendly: Packed with delicious ingredients, this soup is sure to please even the pickiest eaters.
• Versatile Ingredients: You can easily customize it with your favorite vegetables or proteins.
• Creamy Comfort: The rich texture and flavors create a comforting dish that warms you up from the inside out.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here’s a quick rundown of what you’ll need.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for making soups as they hold heat well and allow for even cooking.
• Chef’s knife: A good knife makes chopping ingredients quick and easy, ensuring uniform pieces for consistent cooking.

Ingredients

For the Soup Base

• 2 cups cooked + shredded organic chicken breasts
• 1 Tbsp Extra virgin olive oil
• 2 Tbsps unsalted butter
• 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
• 4 garlic cloves, minced
• 4 cups organic chicken stock
• 3 Tbsps organic all-purpose flour
• 1 1/2 Tbsps Tuscan Marry Me blend
• 1 tsp sea salt

For Additions

• 5-6 organic sundried tomatoes
• 1 Tbsp tomato paste, organic
• 1 1/2 cups organic heavy cream
• 3 Tbsps cooking apple vinegar (You can sub with chicken stock, if desired)
• 1/2 lemon, freshly-squeezed
• 1 cup chopped organic kale, frozen or fresh

For Garnish

• 1 cup freshly-grated parmesan
• 1-2 cups tomatoes, optional (You can use my Roasted Herb Tomatoes recipe)
• 2 tablespoons fresh parsley, finely chopped

Bread Pairing

• 1 Homemade Texas Toast Garlic Bread

How to Make Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Sauté Aromatics

Begin by heating the olive oil and butter in your large pot over medium heat. Once melted, add the minced garlic. Sauté for about 2 minutes until fragrant.

Step 2: Add Chicken and Flour

Stir in the shredded chicken and sprinkle with flour. Mix well to coat the chicken evenly. Cook for an additional minute.

Step 3: Pour in Broth and Cream

Gradually pour in the chicken stock while stirring continuously. Then add the heavy cream. Bring this mixture to a gentle simmer.

Step 4: Incorporate Seasonings

Add the Tuscan Marry Me blend, sea salt, sundried tomatoes, tomato paste, apple vinegar, and lemon juice. Stir thoroughly to combine all flavors.

Step 5: Cook Gnocchi

Once simmering, add the potato gnocchi into the pot. Cook according to package instructions or until they float to the top if using homemade gnocchi.

Step 6: Finish with Greens

Lastly, stir in chopped kale and let it cook for another 2–3 minutes until wilted.

Step 7: Serve Hot

Ladle into bowls and garnish with freshly grated parmesan and parsley. Enjoy with homemade Texas Toast Garlic Bread on the side!

How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup

Serving your Marry Me’ Tuscan Chicken Gnocchi Soup can elevate the experience, making it a delightful meal for family and friends. Here are some creative serving suggestions to enhance your soup.

With Fresh Herbs

• Basil and Parsley: Sprinkle freshly chopped basil and parsley on top for a burst of flavor.
• Chives: Add chopped chives for a mild onion taste that complements the soup.

Pair with Bread

• Homemade Garlic Bread: Serve alongside crispy garlic bread to soak up the creamy goodness.
• Crusty Baguette: Offer slices of a warm baguette for a traditional touch.

Add Toppings

• Parmesan Cheese: Grate fresh parmesan on top just before serving for extra richness.
• Croutons: Top with crunchy croutons for added texture and flavor.

Serve in Bowls

• Rustic Bowls: Use rustic ceramic bowls to give your soup an inviting, homey feel.
• Individual Portions: Serve in individual portions for a more sophisticated presentation.

How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup

To ensure your Marry Me’ Tuscan Chicken Gnocchi Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs significantly enhance flavor. Opt for organic when possible.
• Adjust Creaminess: For a thicker soup, add more heavy cream or reduce the liquid during cooking.
• Customize Spices: Feel free to adjust spices according to taste. Adding more Tuscan blend can intensify flavors.
• Cook Gnocchi Separately: If you prefer firmer gnocchi, cook them separately and stir in just before serving.
• Let It Rest: Allow the soup to sit for 10 minutes after cooking; this lets flavors meld beautifully.
• Make Ahead: Prepare the soup a day in advance. The flavors deepen overnight, improving the overall taste.

Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup

Pairing side dishes with your Marry Me’ Tuscan Chicken Gnocchi Soup will create a well-rounded meal. Here are some excellent options.

1. Caesar Salad: A classic Caesar salad adds crispness and balances the richness of the soup.
2. Roasted Vegetables: Seasonal roasted veggies provide healthy nutrients and vibrant colors on the plate.
3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes complement the soup’s texture while adding comfort.
4. Bruschetta: Serve bruschetta topped with tomatoes and basil as a fresh appetizer option.
5. Stuffed Peppers: These hearty stuffed peppers can serve as a filling side dish packed with flavor.
6. Cheesy Breadsticks: Cheesy breadsticks are perfect for dipping into your savory soup, offering extra satisfaction.

Common Mistakes to Avoid

When making the Marry Me’ Tuscan Chicken Gnocchi Soup, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using raw chicken: Always use cooked and shredded chicken for this soup. Cooking the chicken beforehand ensures it’s tender and flavorful.
• Overcooking the gnocchi: Gnocchi cooks quickly, so be sure not to overboil them. Adding them at the right time keeps them light and fluffy in the soup.
• Skipping the seasoning: Failing to add enough Tuscan Marry Me blend or salt can make your soup bland. Taste as you go and adjust the seasonings for maximum flavor.
• Using low-quality ingredients: Using fresh, organic ingredients elevates the taste of your soup. Opt for high-quality chicken stock and fresh vegetables for the best results.
• Not allowing time for flavors to meld: Letting the soup simmer allows all the ingredients to meld together beautifully. Don’t rush this step for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Marry Me’ Tuscan Chicken Gnocchi Soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.
• Make sure to let it cool completely before sealing to prevent condensation.

Freezing Marry Me’ Tuscan Chicken Gnocchi Soup

• Freeze in airtight containers or freezer bags.
• The soup can be frozen for up to 3 months.
• Consider freezing without gnocchi; add fresh gnocchi when reheating for best texture.

Reheating Marry Me’ Tuscan Chicken Gnocchi Soup

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warm throughout.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed through. Add a splash of cream or broth if it’s too thick.

Frequently Asked Questions

What is Marry Me’ Tuscan Chicken Gnocchi Soup?

Marry Me’ Tuscan Chicken Gnocchi Soup is a rich and creamy dish made with shredded chicken, potato gnocchi, and a flavorful blend of herbs and spices.

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator or freezer. Just reheat it before serving for best results.

Is Marry Me’ Tuscan Chicken Gnocchi Soup gluten-free?

If you use gluten-free gnocchi and flour, this recipe can easily be made gluten-free!

How can I customize Marry Me’ Tuscan Chicken Gnocchi Soup?

You can add different vegetables like spinach or zucchini, swap out chicken for sausage, or even make it vegetarian by omitting meat altogether.

Final Thoughts

The Marry Me’ Tuscan Chicken Gnocchi Soup is not only delightful but also versatile enough to suit any occasion. With its creamy texture and rich flavors, it’s perfect for cozy weeknights or family gatherings. Don’t hesitate to customize it with your favorite ingredients—your family will love it!

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Marry Me’ Tuscan Chicken Gnocchi Soup

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Looking for a comforting and flavorful dish that the whole family will love? The Marry Me’ Tuscan Chicken Gnocchi Soup is your answer! This rich and creamy soup combines tender shredded chicken, pillowy potato gnocchi, and a delightful blend of Tuscan spices, all cooked together in one pot. Perfect for busy weeknights or leisurely weekends, this dish not only warms you from the inside out but also impresses guests at any gathering. With its quick preparation time and customizable ingredients, you’ll find it a staple in your household.

• Total Time: 30 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 2 cups cooked and shredded organic chicken
• 1 (16 oz.) package potato gnocchi
• 4 cups organic chicken stock
• 1 1/2 cups organic heavy cream
• 5–6 organic sundried tomatoes
• 3 tablespoons Tuscan Marry Me blend

Instructions

1. Sauté garlic in olive oil and butter until fragrant.
2. Stir in shredded chicken and flour; cook for one minute.
3. Gradually add chicken stock and cream; bring to a simmer.
4. Incorporate seasonings, sundried tomatoes, and cook gnocchi according to package instructions.
5. Add chopped kale; cook until wilted.
6. Serve hot, garnished with parmesan and parsley.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 76mg

Keywords: Use fresh ingredients for the best flavor. Adjust creaminess by adding more heavy cream if desired. For a vegetarian version, replace chicken with mushrooms or zucchini.