Ingredients
Scale
- 2 cups cooked and shredded organic chicken
- 1 (16 oz.) package potato gnocchi
- 4 cups organic chicken stock
- 1 1/2 cups organic heavy cream
- 5–6 organic sundried tomatoes
- 3 tablespoons Tuscan Marry Me blend
Instructions
- Sauté garlic in olive oil and butter until fragrant.
- Stir in shredded chicken and flour; cook for one minute.
- Gradually add chicken stock and cream; bring to a simmer.
- Incorporate seasonings, sundried tomatoes, and cook gnocchi according to package instructions.
- Add chopped kale; cook until wilted.
- Serve hot, garnished with parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 76mg
Keywords: Use fresh ingredients for the best flavor. Adjust creaminess by adding more heavy cream if desired. For a vegetarian version, replace chicken with mushrooms or zucchini.
