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Mary Berry Lemon Pots

Mary Berry Lemon Pots

Mary Berry Lemon Pots are a delightful and elegant dessert that perfectly combines simplicity with sophistication. Made with just three ingredients—heavy cream, sugar, and fresh lemon juice—these creamy pots are quick to prepare, taking only 5 minutes of active time. Their refreshing citrus flavor makes them an ideal choice for summer gatherings, dinner parties, or as a light finish to any meal. Whether you serve them garnished with fresh berries or a sprinkle of crushed biscuits, these lemon pots will impress your guests and leave them wanting more.

  • Total Time: 8 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 16 ounces heavy cream
  • 3/4 cup sugar (5.25 ounces)
  • 5 tablespoons fresh lemon juice and zest (about one large lemon)

Instructions

  1. Prepare ramekins and set aside in the fridge.
  2. In a saucepan over medium heat, combine heavy cream and sugar. Stir until the sugar dissolves completely.
  3. Increase heat slightly until the mixture reaches a boil; boil for 3 minutes while stirring constantly.
  4. Remove from heat and let cool for 10 minutes.
  5. Stir in fresh lemon juice and zest until well combined.
  6. Pour the mixture evenly into ramekins.
  7. Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: British

Nutrition

  • Serving Size: 1 pot (120g)
  • Calories: 360
  • Sugar: 29g
  • Sodium: 30mg
  • Fat: 32g
  • Saturated Fat: 19g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 100mg

Keywords: Use fresh ingredients for the best flavor. Ensure the mixture cools slightly before adding lemon juice to prevent curdling. Experiment with garnishes like fresh mint or whipped cream for added elegance.