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Maryland Crab Dip Recipe

Maryland Crab Dip

Indulge in the rich flavors of the Chesapeake Bay with this Creamy Maryland Crab Dip Recipe. Perfect for any occasion, this dip combines fresh lump crab meat with cream cheese, sour cream, and a blend of spices to create a savory treat that will delight your guests. Whether you’re hosting a party, enjoying game day snacks, or sharing a cozy evening at home, this dip is versatile and easy to prepare. Serve it warm with crackers, bread, or fresh veggies for an appetizer that promises to impress.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 pound lump crab meat
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Old Bay seasoning
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, mayonnaise, Worcestershire sauce, and Old Bay seasoning.
  3. Gently fold in the lump crab meat until evenly mixed.
  4. Spoon the mixture into a greased baking dish and spread evenly.
  5. Bake for 25–30 minutes until golden brown and bubbly on top.
  6. Garnish with chopped parsley and serve warm with your favorite dippers.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 70mg

Keywords: For best flavor, use high-quality fresh lump crab meat. You can customize by adding diced jalapeños for heat or fresh herbs like dill. Let the dip chill before serving for enhanced flavor.