Ingredients
- 2 cups milk (almond, oat, coconut, or dairy)
- 1/4 cup chia seeds
- 1–2 tsp matcha green tea powder
- 2–3 tbsp maple syrup or honey (optional)
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
Instructions
- Sift matcha powder into a small bowl and whisk in warm water until smooth.
- In a medium bowl or mason jar, combine milk, chia seeds, sweetener, vanilla extract, and salt.
- Pour in the whisked matcha and mix vigorously for 30-60 seconds.
- Let the mixture sit for 10-15 minutes; stir again to prevent clumps.
- Cover and refrigerate for 2-4 hours or overnight until thickened.
- Stir before serving; add toppings like fresh fruit or granola.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Use high-quality matcha for the best flavor and color. Adjust sweetness based on personal preference. Experiment with various toppings for added texture and taste.
