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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy

Indulge in the ultimate comfort food with this Meatloaf with Mushroom Gravy. Perfect for family dinners or cozy weeknights, this classic recipe features a savory blend of seasoned ground beef topped with a rich and creamy mushroom gravy. With its delightful aroma and satisfying flavors, this dish is guaranteed to please everyone at the table. Not only is it easy to prepare, but it also offers great versatility, allowing you to serve it with mashed potatoes, rice, or even as a delicious sandwich the next day. Experience the heartwarming comfort of homemade meatloaf that tastes even better as leftovers!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined.
  3. 3. Shape the mixture into a loaf and place it in the prepared dish. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  4. 4. For the gravy, melt butter in a skillet over medium heat. Add mushrooms and cook until golden brown. Stir in flour and cook for 2 minutes before gradually whisking in beef broth and cream; simmer until thickened.
  5. 5. Let meatloaf rest before slicing and serving with mushroom gravy poured over.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Use quality ground beef for better flavor. Avoid overmixing to keep your meatloaf tender. Customize by adding veggies or spices to your meat mixture for unique flavors.