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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken is a delectable dish that features tender chicken breasts drenched in a creamy Caesar dressing, perfectly baked to golden perfection. This recipe combines the rich flavors of Parmesan and zesty ingredients, resulting in a juicy and flavorful meal that appeals to everyone. Whether you’re enjoying it for a cozy weeknight dinner or serving it at a special gathering, this comforting dish is sure to impress. Pair it with your choice of sides like rice or salad for a complete meal that satisfies all palates!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 pounds chicken breasts
  • Caesar salad dressing mix
  • Grated Parmesan cheese
  • Mayonnaise
  • Sour cream
  • Dijon mustard
  • Lemon juice
  • Olive oil
  • Garlic powder
  • Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with cooking spray or olive oil.
  3. Arrange the chicken breasts in the dish in a single layer.
  4. In a bowl, whisk together the Caesar dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Pour the dressing mixture over the chicken and ensure each piece is fully coated.
  6. Mix Panko breadcrumbs with olive oil until slightly moist and sprinkle over the chicken.
  7. Bake for 25 to 30 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown.
  8. Let rest for a few minutes before serving hot.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: For deeper flavor, marinate the chicken in the dressing mix for at least 30 minutes before baking. Use fresh Panko breadcrumbs for the best texture.