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Melt In Your Mouth Chicken Breast

Indulge in the exquisite taste of Melt In Your Mouth Chicken Breast, a dish designed to impress at any family gathering or casual weeknight dinner. This easy-to-make recipe features juicy chicken breasts generously coated in a creamy sauce made from sour cream and Parmesan cheese, ensuring each bite is bursting with flavor. In just 10 minutes of prep time, you can create a meal that’s not only delicious but also healthy with its low-carb ingredients. Perfect for busy families or special occasions, this dish will quickly become a favorite among both kids and adults alike!

  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3 pounds boneless chicken breasts
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1.5 cups freshly grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F.
  2. Lightly spray a 9×13 baking dish with nonstick cooking spray.
  3. In a medium bowl, mix sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of Parmesan cheese until combined.
  4. Arrange chicken breasts in the baking dish and spread the sauce over them. Top with remaining Parmesan.
  5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
  6. Broil for an additional 2-3 minutes until the top is golden brown.
  7. Garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 1g
  • Sodium: 610mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: <1g
  • Protein: 31g
  • Cholesterol: 110mg

Keywords: For deeper flavors, consider marinating the chicken in the sauce for a few hours prior to baking. Feel free to customize the seasonings to suit your taste preferences.