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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that everyone will love. This dish combines lean ground chicken with aromatic garlic and rich parmesan cheese, resulting in a moist and flavorful meatloaf that’s perfect for family dinners or meal prep. With just 15 minutes of prep time, you can whip up this delicious meal in no time. Serve it alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad to create a well-rounded dining experience that will impress your family and friends. Try this quick and easy recipe today, and savor the melt-in-your-mouth goodness!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 6 slices 1x

Ingredients

Scale
  • 1 lb lean ground chicken
  • 3 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 1/4 cup ketchup (for topping)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine lean ground chicken, minced garlic, parmesan cheese, plain breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
  3. Shape the mixture into a loaf in a prepared baking dish.
  4. Spread ketchup evenly over the top of the meatloaf.
  5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let it rest for five minutes before slicing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 85mg

Keywords: For added flavor, incorporate finely chopped vegetables such as bell peppers or zucchini. Substitute ground turkey for chicken if desired. Allow any leftovers to cool completely before storing them in an airtight container for up to three days.