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Melted Cabbage

Garlic Parmesan Melted Cabbage

Garlic Parmesan Melted Cabbage transforms humble cabbage into a mouthwatering side dish that everyone will love. This recipe features thick wedges of cabbage roasted to golden perfection, drizzled with a savory garlic butter mixture, and topped with melted parmesan cheese. Simple yet packed with flavor, this dish is versatile enough to accompany grilled meats, shine at holiday gatherings, or serve as a delightful vegetarian option. With its rich taste and healthy profile, Garlic Parmesan Melted Cabbage makes for an excellent addition to any meal. Easy to prepare and perfect for meal prep, this irresistible treat will impress your family and guests alike.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 medium green cabbage, cut into thick wedges
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • 1/3 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine melted butter, olive oil, minced garlic, salt, and pepper.
  3. Arrange cabbage wedges on the baking sheet with the flat side down.
  4. Brush each wedge generously with the garlic butter mixture.
  5. Roast in the oven for 25 to 30 minutes, flipping halfway through until golden brown.
  6. Remove from oven and sprinkle parmesan cheese over hot wedges.
  7. Garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wedge (100g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added flavor, use fresh herbs like thyme or chili flakes. Experiment by mixing in other vegetables like carrots or Brussels sprouts for variety. Store leftovers in an airtight container for up to three days; reheat them in the oven or microwave.