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Mexicali Steak Burrito Bowls

Mexicali Steak Burrito Bowls

Indulge in the savory delight of Mexicali Steak Burrito Bowls, a versatile dish that allows you to customize every bite. This recipe is perfect for busy weeknights or casual dinner gatherings, featuring tender grilled steak marinated in zesty Mexicali seasoning and lime juice, served over a vibrant base of cilantro lime rice. Top your bowl with fresh ingredients like guacamole, pico de gallo, and pickled jalapeños for an explosion of flavor. In just 20 minutes, you can create a meal that’s not only delicious but also healthy and filling, making it an ideal option for meal prep or family-style dining.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • cilantro lime rice
  • corn salsa
  • guacamole
  • cheese (cotija or pepper jack)
  • pico de gallo
  • shredded lettuce
  • pickled red onions
  • 2 pounds steak (sirloin or flank)
  • 2 tablespoons Mexicali seasoning
  • 1 large lime (juiced)
  • 1 tablespoon avocado oil
  • sautéed onions and peppers
  • cilantro ranch dressing (or use sour cream or plain nonfat Greek yogurt)
  • cilantro leaves (finely chopped)

Instructions

  1. Marinate 2 pounds of steak with 2 tablespoons of Mexicali seasoning, the juice of 1 large lime, and 1 tablespoon of avocado oil for 10 minutes.
  2. Grill the marinated steak on medium heat for about 5 minutes on each side until done to your liking. Let rest before slicing.
  3. Sauté sliced onions and peppers until tender.
  4. In bowls, layer cilantro lime rice, sliced grilled steak, sautéed vegetables, and desired toppings.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Mains & Entrees
  • Method: Grilling
  • Cuisine: Mexican, Tex Mex

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 452
  • Sugar: 0.3g
  • Sodium: 81mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 92mg

Keywords: For added flavor, marinate the steak for longer. Use fresh herbs and vegetables for vibrant tastes. Experiment with different toppings to discover your favorite combination.