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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a delicious and vibrant addition to your next gathering. Marinated in a zesty blend of spices, these tender chicken skewers are not only visually appealing with their colorful vegetables but also packed with flavor. Perfect for summer barbecues or cozy family dinners, this dish is easy to prepare and sure to impress your guests. Whether you enjoy them on their own or paired with refreshing sides like Mexican Chopped Salad or guacamole, these skewers will quickly become a favorite at your table.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 small boneless chicken thighs (approx. 650g/22.5oz)
  • 2 cloves garlic
  • 1 jalapeño pepper (seeds removed)
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon oregano
  • Juice of half a lime
  • Salt and black pepper
  • Assorted vegetables (red, green, yellow bell peppers, and onion)

Instructions

  1. Prepare the marinade by blending garlic, jalapeño, tomato paste, spices, lime juice, salt, and pepper in a mini food processor until smooth.
  2. Dice chicken thighs into bite-sized pieces and coat them in the marinade. Refrigerate for at least 2 hours or overnight for best results.
  3. Soak wooden skewers in water for 30 minutes if using.
  4. Thread marinated chicken and chopped vegetables onto skewers alternately.
  5. Preheat the grill or oven; cook skewers on high heat for about 15 minutes on the grill or bake at 220°C (425°F) for 25-30 minutes until cooked through.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 skewers (approximately 150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: For added spice, include more jalapeños or crushed red pepper flakes in the marinade. Customize the vegetables based on your preference; zucchini or mushrooms work great too.