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Mexican Beef and Rice Soup

Mexican Beef and Rice Soup is a hearty and flavorful dish that captures the essence of traditional Mexican cuisine. Perfect for chilly evenings or gatherings with loved ones, this soup combines tender ground beef, hearty rice, and a medley of vibrant vegetables, all simmered in a rich beef broth. The blend of spices—cumin, chili powder, and smoked paprika—creates an authentic taste that will transport your taste buds straight to Mexico. Plus, it’s customizable, allowing you to adjust the heat level or add your favorite veggies. In just 45 minutes, you can serve up a nourishing meal that’s sure to become a family favorite.

  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 bell pepper (diced)
  • 1 jalapeño (seeded and finely chopped) (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 cups beef broth
  • 1 cup water
  • 1/2 cup long-grain white rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup frozen corn
  • Salt and pepper (to taste)
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Shredded cheese
  • Sour cream
  • Sliced avocado
  • Tortilla strips or chips
  • Extra lime wedges
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned; drain excess fat.
  2. Sauté diced onion, bell pepper, and jalapeño (if using) for about 5 minutes until softened. Add minced garlic and cook for another minute.
  3. Stir in cumin, chili powder, smoked paprika, and oregano; cook for about one minute until fragrant.
  4. Pour in beef broth and bring to a boil. Add rice, reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
  5. Stir in black beans and corn; simmer for an additional five minutes.
  6. Season with salt and pepper, then mix in lime juice and cilantro before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: For added nutrition, feel free to incorporate more vegetables like zucchini or carrots into the soup. If you prefer a spicier kick, increase the amount of jalapeño or chili powder according to your taste. This soup is perfect for meal prep—make it ahead of time as it tastes even better after sitting overnight.