Mexican Chicken Casserole

If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. This comforting meal is perfect for family dinners and gatherings. Its blend of rich flavors, cheesy goodness, and crunch makes it a standout choice. Whether you’re hosting a potluck or enjoying a cozy evening at home, this dish will surely impress.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can easily whip up this casserole even on busy weeknights.
• Flavorful Layers: The combination of chicken, cheese, and spices creates a mouthwatering flavor that everyone will love.
• Versatile Ingredients: Feel free to customize with your favorite veggies or proteins for a unique twist on the classic recipe.
• Crowd-Pleasing Dish: Perfect for parties or family gatherings, this recipe serves up to 10 people!
• Leftover Friendly: Enjoy delicious leftovers that taste just as good the next day.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make preparation smooth and hassle-free.

Essential Tools and Equipment

• Casserole dish (13×9)
• Mixing bowl
• Spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Casserole dish: Provides even cooking and enough space for all the ingredients without overflowing.
• Spatula: Perfect for spreading layers evenly and mixing ingredients without damaging them.

Ingredients

For the Base

• 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips, divided)
• 15 oz. black beans (drained and rinsed)
• 2 cups chopped cooked chicken (rotisserie chicken works well)

For the Sauce

• 1 teaspoon ground cumin
• 21 oz. cream of chicken soup (2 (10.5 oz) cans, DO NOT add any water or milk)
• 10 oz. can Rotel tomatoes (undrained)

For Topping

• 2 cups shredded jack cheese
• 2 cups shredded medium cheddar cheese

For Garnish

• 1 tomato (diced)
• 1 bunch cilantro (rinsed and chopped)
• Jalapeños (optional)

How to Make Mexican Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 13×9 casserole dish with non-stick cooking spray to prevent sticking.

Step 2: Prepare the Base Layer

Crush the tortilla chips lightly. Sprinkle approximately 1 cup of the crushed chips across the bottom of your greased baking dish.

Step 3: Add Chicken and Beans

Layer the diced chicken evenly over the crushed chips. Then add the drained black beans on top.

Step 4: Mix and Spread the Sauce

In a mixing bowl, stir 1 teaspoon of cumin into the cream of chicken soup. Remember not to add any water or milk! Spread this mixture over the chicken and beans using a spatula to ensure an even layer. Top with canned tomatoes.

Step 5: Cheese It Up!

Sprinkle both cheeses evenly over the tomato layer. Finally, top with the remaining 2 cups of crushed tortilla chips.

Step 6: Bake Until Bubbly

Bake in your preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, with melted cheese on top.

Step 7: Garnish Before Serving

Once out of the oven, garnish your casserole with fresh cilantro and diced tomatoes for an extra pop of color and flavor.

Step 8: Serve Hot!

Serve immediately alongside slices of fresh jalapeño if desired for an added kick! Enjoy your delicious Mexican Chicken Casserole!

How to Serve Mexican Chicken Casserole

Mexican Chicken Casserole is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions that will complement this flavorful casserole.

With Fresh Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture and balances the spices.
• Sliced Avocado: Fresh avocado slices provide a rich, buttery flavor that pairs well with the casserole.
• Chopped Green Onions: Sprinkle chopped green onions for a fresh, crunchy bite.

Accompanied by Sides

• Guacamole: Serve guacamole on the side for added creaminess and a hint of lime.
• Pico de Gallo: This fresh salsa can brighten up each bite with its zesty flavors.
• Cornbread: A slice of sweet cornbread complements the savory flavors of the casserole beautifully.

As a Meal Prep Option

• In Meal Prep Containers: Divide leftovers into meal prep containers for easy lunches during the week.
• With Rice: Pair it with cilantro-lime rice for a filling meal that’s full of flavor.

How to Perfect Mexican Chicken Casserole

To ensure your Mexican Chicken Casserole turns out just right, follow these helpful tips.

• Use Quality Ingredients: Fresh ingredients like rotisserie chicken and ripe tomatoes can elevate the taste significantly.
• Layer Carefully: Proper layering helps each ingredient shine through; don’t rush this step!
• Adjust Spices: Feel free to add extra cumin or chili powder for more heat according to your preference.
• Don’t Skip the Cheese: A mix of cheeses adds depth; consider using pepper jack for a spicy kick.
• Let It Rest: Allow the casserole to sit for about 10 minutes after baking to set and make serving easier.

Best Side Dishes for Mexican Chicken Casserole

Serving your Mexican Chicken Casserole with complementary side dishes can enhance the overall meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices pairs perfectly with the casserole’s bold flavors.
2. Refried Beans: Creamy refried beans add protein and richness, making them an ideal accompaniment.
3. Corn on the Cob: Grilled or boiled corn brings sweetness that balances the savory dish nicely.
4. Salad Verde: A fresh salad with lettuce, tomatoes, and avocado adds a refreshing crunch.
5. Grilled Vegetables: Seasonal grilled veggies can offer a smoky flavor and colorful presentation.
6. Chips and Salsa: Crunchy tortilla chips served with salsa make for a fun, interactive side option.

Common Mistakes to Avoid

When preparing your Mexican Chicken Casserole, avoiding common pitfalls can make all the difference in achieving a delicious dish.

• Not measuring ingredients correctly: Accurate measurements ensure the right balance of flavors. Use measuring cups and spoons for precise portions.
• Skipping the layering process: Layering ingredients helps distribute flavors evenly. Make sure to follow each step and layer the ingredients as directed.
• Adding water or milk to the soup: This can make your casserole too watery. Stick to using the cream of chicken soup straight from the can for the best consistency.
• Overbaking the casserole: Leaving it in the oven for too long can dry out your dish. Keep an eye on it towards the end of the cooking time.
• Neglecting toppings: Toppings add flavor and texture. Don’t skip garnishing with cilantro and diced tomatoes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow casserole to cool completely before refrigerating to maintain quality.

Freezing Mexican Chicken Casserole

• Freeze in a freezer-safe container for up to 2-3 months.
• Make sure to wrap it tightly with plastic wrap and aluminum foil for extra protection against freezer burn.

Reheating Mexican Chicken Casserole

• Oven: Preheat to 350°F, cover with foil, and bake for 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I make Mexican Chicken Casserole ahead of time?

Yes, you can prepare it a day ahead and store it in the refrigerator before baking. This allows flavors to meld beautifully.

What can I substitute for black beans in my Mexican Chicken Casserole?

You can use pinto beans or kidney beans as alternatives. Both provide similar textures and flavors.

Is this recipe suitable for meal prep?

Absolutely! The Mexican Chicken Casserole is perfect for meal prep. It stores well and reheats easily, making it a convenient option for busy days.

How do I customize my Mexican Chicken Casserole?

You can add vegetables like bell peppers or corn, or swap out cheeses based on your preference. Adjust spices for added heat if desired.

Final Thoughts

This Mexican Chicken Casserole is not only easy to make but also a comforting dish that brings everyone together. Its versatility allows you to customize it with various ingredients, ensuring there’s something for everyone at your table. Don’t hesitate to try this recipe; it’s sure to become a family favorite!

Print

Mexican Chicken Casserole

Print Recipe

Pin Recipe

Discover the ultimate comfort food with this Mexican Chicken Casserole, a delightful blend of flavors that’s perfect for family gatherings or weeknight dinners. This dish features layers of tender chicken, zesty black beans, and a rich creamy sauce, all topped with a melty cheese crust and crunchy tortilla chips. It’s not only easy to prepare, taking just minutes to assemble, but it’s also highly customizable—add your favorite veggies or spices for a personal touch. Serve it hot as a centerpiece at your next potluck or enjoy cozy leftovers the next day. With its crowd-pleasing appeal and satisfying flavors, this casserole is sure to become a family favorite.

• Total Time: 35 minutes
• Yield: Serves up to 10 people

Ingredients

Scale 1x2x3x

• 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips)
• 15 oz black beans (drained and rinsed)
• 2 cups chopped cooked chicken
• 21 oz cream of chicken soup (2 cans)
• 10 oz can Rotel tomatoes (undrained)
• 2 cups shredded jack cheese
• 2 cups shredded medium cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 13×9 casserole dish.
2. Layer 1 cup of crushed tortilla chips at the bottom of the dish.
3. Spread the diced chicken evenly over the chips followed by the drained black beans.
4. In a bowl, mix cumin into the cream of chicken soup and spread over the layered ingredients. Top with Rotel tomatoes.
5. Sprinkle both cheeses evenly on top and add remaining crushed tortilla chips.
6. Bake for 25-30 minutes until bubbly and golden.
7. Garnish with fresh cilantro and diced tomatoes before serving.

• Author: Natalia
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 3g
• Sodium: 860mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Customize with veggies like bell peppers or corn for added flavor. Consider using pepper jack cheese for an extra kick. Let the casserole rest for about 10 minutes after baking for easier serving.