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Mexican Chocolate Milk Cake: An Incredible 7-Layer Decadent Treat with Rich Flavors

Mexican Chocolate Milk Cake

Experience the irresistible allure of the Mexican Chocolate Milk Cake, a stunning 7-layer dessert that marries rich chocolate with the warm spices of traditional Mexican cuisine. This decadent treat is perfect for any celebration or cozy family gathering, featuring layers infused with cocoa and cinnamon that create a comforting flavor profile. Whether you’re celebrating a birthday or simply indulging in a sweet moment, this cake will impress your guests and satisfy your chocolate cravings. With simple steps and customizable options, even beginner bakers can create this show-stopping masterpiece.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup hot water
  • Optional: ½ cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, mix dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together wet ingredients: milk, oil, eggs, and vanilla.
  4. Combine wet and dry mixtures until just blended; then add hot water gradually.
  5. Fold in optional chocolate chips if desired.
  6. Divide batter between prepared pans and bake for 40–50 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 300
  • Sugar: 32g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use high-quality cocoa for enhanced flavor. Allow cakes to cool completely before frosting to avoid melting. Customize your cake with toppings like whipped cream or fresh fruit.