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Mexican Corn Salad

Mexican Corn Salad

Mexican corn salad is a vibrant and refreshing dish that captures the essence of summer with its bright flavors and colorful ingredients. Ready in just 10 minutes, this delightful salad features sweet corn tossed with creamy lime dressing, tangy cotija cheese, and fresh vegetables. Ideal for barbecues, potlucks, or casual dinners, it makes for a versatile side dish that can be served warm or cold. With its burst of flavors and appealing presentation, this Mexican corn salad is sure to be a crowd-pleaser at any gathering. Enjoy it on its own, as a topping for tacos, or as a tasty dip with tortilla chips.

  • Total Time: 10 minutes
  • Yield: 6 servings

Ingredients

  • Fire-roasted corn (canned or fresh)
  • Green onions
  • Cotija cheese
  • Red onion
  • Cilantro
  • Jalapeno
  • Mayonnaise
  • Garlic
  • Lime juice

Instructions

  1. In a medium bowl, combine drained corn, chopped green onions, crumbled cotija cheese, diced red onion, chopped cilantro, and diced jalapeno.
  2. In a small bowl, mix mayonnaise, minced garlic, lime juice, salt, and black pepper until smooth.
  3. Pour the dressing over the salad mixture and gently toss until well combined. Taste and adjust seasoning if necessary.
  4. Serve immediately or cover and refrigerate until ready to serve. Optionally garnish with extra cotija cheese.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For an enhanced flavor profile, opt for grilled fresh corn instead of canned. Adjust jalapeno quantity according to your preferred spice level; remove seeds for less heat. Experiment by adding other herbs like parsley or mint for added freshness.