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Mexican Macaroni Salad

Mexican Macaroni Salad

Mexican macaroni salad is a vibrant and flavorful twist on the classic pasta dish, perfect for any gathering or casual meal. It features tender elbow macaroni combined with savory chicken ham, fresh vegetables, and a creamy dressing that brings everything together. This dish is not only easy to prepare but also allows for endless customization based on your preferences. Whether you’re hosting a summer barbecue or looking for a quick lunch option, this Mexican macaroni salad will be a crowd-pleaser with its delightful taste and appealing texture.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 cups elbow macaroni
  • 2 cups diced chicken ham
  • 1/2 cup chopped celery
  • 1 large shredded carrot
  • 1/4 cup diced red onion
  • 1 cup diced Munster cheese
  • 15 oz drained corn
  • 2 tbsp pickled jalapeño
  • 2 tbsp pickled jalapeño juice
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, mix sour cream, mayonnaise, pickled jalapeño juice, salt, and pepper until smooth.
  2. Add cooked elbow macaroni to the dressing and stir until evenly coated.
  3. Gently fold in the chicken ham, celery, carrot, red onion, Munster cheese, jalapeños, and corn.
  4. Chill in the refrigerator for at least one hour or serve immediately.
  5. Before serving, garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Feel free to customize the salad by adding other vegetables like bell peppers or swapping chicken ham with turkey or tofu for a vegetarian version. For a lighter option, substitute Greek yogurt for some of the mayonnaise.