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Mexican Potatoes

Mexican Potatoes

Mexican Potatoes are a vibrant side dish that combines crispy textures with bold flavors, making them the perfect addition to any meal. With a delightful blend of spices like paprika and cumin, these roasted potatoes transform into a fiesta on your plate! Whether served alongside tacos or as a standalone snack, they promise to impress. Quick to prepare and healthy, this recipe is ideal for both casual dinners and festive gatherings.

  • Total Time: 50 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 6 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the potatoes into small, uniform cubes.
  3. In a large mixing bowl, combine the cubed potatoes with olive oil, salt, pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
  4. Toss the mixture until the potatoes are evenly coated with the seasoning.
  5. Spread the seasoned potatoes in a single layer on a baking sheet.
  6. Bake for 30-35 minutes until golden brown and crispy on the outside.
  7. Serve hot as a delicious side dish or snack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For an extra kick, add diced jalapeños to the mix. Pair with fresh salsa or guacamole for an enhanced flavor experience.