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Mexican Rice Recipe (Easy and Flavorful)

Mexican Rice Recipe (Easy and Flavorful)

Elevate your meals with this vibrant Mexican rice recipe, a perfect side dish that combines simplicity with bold flavors. In just 30 minutes, you can transform basic white rice into a savory delight, enriched with spices, fresh vegetables, and a hint of tomato. This versatile dish pairs beautifully with tacos, grilled meats, or even as a base for burrito bowls. Its customizable nature means you can adjust the spice levels or add your favorite veggies to create your own version. Whether you’re hosting a festive gathering or enjoying a casual weeknight dinner, this easy Mexican rice will impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • ½ red bell pepper (diced)
  • 1 small jalapeno (seeded and finely diced)
  • 1 cup long grain white rice
  • ½ teaspoon cumin
  • Kosher salt (to taste)
  • 8 ounces tomato sauce
  • 1 cup vegetable or chicken broth
  • Optional: finely chopped cilantro for garnish

Instructions

  1. Wash the rice thoroughly using a fine mesh sieve to remove excess starch.
  2. In a large saucepan, heat olive oil over medium-high heat. Sauté diced onions, minced garlic, red bell pepper, and jalapeno until onions are translucent.
  3. Add rinsed rice and toast lightly for about 2 minutes until golden brown.
  4. Stir in cumin, salt, tomato sauce, and broth; mix well.
  5. Bring to a boil, cover and reduce heat to low; simmer for about 15 minutes or until rice is tender.
  6. Remove from heat and fluff gently with a fork.
  7. Garnish with chopped cilantro before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Adjust spice levels by adding more jalapenos or chili powder if desired. For added nutrition, consider mixing in vegetables like corn or peas. Allow the rice to rest covered for a few minutes after cooking for better texture.