Mexican Rotisserie Chicken Tostadas

Name: Mexican Rotisserie Chicken Tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 corn tortillas; 1 tablespoon cooking oil; 1.5 cups cooked shredded chicken; 8 ounces salsa; 15 ounces black beans; 2 cups shredded colby jack cheese; Fresh cilantro leaves; Tomatoes

Recipe By:

Natalia

Posted:

August 14, 2025

Updated:

August 14, 2025

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Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for game day, family dinners, or any casual gathering. With their vibrant flavors and crunch, they offer a delightful way to enjoy rotisserie chicken in a fun and easy-to-assemble dish.

Why You’ll Love This Recipe

Quick Preparation: This recipe takes just 25 minutes from start to finish—perfect for busy weeknights or last-minute meals.
Flavor Explosion: The combination of shredded chicken, salsa, and spices creates a burst of flavor in every bite.
Versatile Ingredients: Customize your tostadas with your favorite toppings or use leftover ingredients you have on hand.
Crowd-Pleaser: These tostadas are sure to impress guests at gatherings, making them an ideal party dish.
Healthy Option: Packed with protein and fresh veggies, they’re a nutritious choice without sacrificing taste.

Tools and Preparation

Before diving into the cooking process, gather the essential tools that will help you create these delicious Mexican rotisserie chicken tostadas seamlessly.

Essential Tools and Equipment

Skillet
Baking sheet
Mixing bowl
Spoon or spatula

Importance of Each Tool

Skillet: Ideal for frying the tortillas to achieve that perfect crispiness.
Baking sheet: Use this for easy transport of your assembled tostadas in the oven.
Mixing bowl: Great for combining ingredients like chicken and salsa before topping the tortillas.
Spoon or spatula: Helpful for spreading toppings evenly on each tostada.

Ingredients

For the Tostadas

8 corn tortillas (6-inch size)
1 tablespoon cooking oil
8.5 ounces canned corn (drained)
1 1/2 cups cooked chicken, shredded
8 ounces salsa (store-bought or homemade)
2 tablespoons taco seasoning mix
15 ounces black beans (rinsed and drained)
2 cups shredded colby jack cheese

For Garnish

Fresh cilantro leaves
Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Start by heating the cooking oil in a skillet over medium heat. Add the corn tortillas one at a time, frying each for about 30 seconds per side until golden brown and crispy. Remove them from the skillet and place them on paper towels to absorb excess oil.

Step 2: Mix the Filling

In a mixing bowl, combine the shredded chicken with salsa and taco seasoning mix. Stir well until all ingredients are fully combined.

Step 3: Assemble the Tostadas

On each crispy tortilla, layer:
1. A generous spoonful of the chicken mixture.
2. Some black beans.
3. A sprinkle of canned corn.
4. A handful of shredded colby jack cheese.

Step 4: Bake Until Golden

Place the assembled tostadas on a baking sheet. Bake them in a preheated oven at 400°F (200°C) for about 10 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Remove from oven and top with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges on the side for an extra zing!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is a delightful experience that combines flavors and textures. These tostadas are versatile and can be topped with various ingredients to suit your taste.

Classic Toppings

Sour Cream: A dollop of sour cream adds creaminess and balances the spice.
Avocado Slices: Creamy avocado complements the crunch of the tostada beautifully.
Shredded Lettuce: Fresh shredded lettuce adds a crisp texture and freshness to each bite.

Spicy Options

Jalapeños: For those who enjoy heat, sliced jalapeños will give your tostadas an extra kick.
Hot Sauce: Drizzling your favorite hot sauce can elevate the flavor profile further.

Refreshing Accompaniments

Pico de Gallo: This fresh salsa made with tomatoes, onions, and cilantro enhances the overall taste.
Lime Wedges: A squeeze of lime juice brightens all the flavors in your tostada.

How to Perfect Mexican Rotisserie Chicken Tostadas

To make sure your Mexican rotisserie chicken tostadas turn out perfectly, follow these simple tips.

Bold Flavoring: Use taco seasoning mix generously for a flavorful chicken filling that packs a punch.
Crispy Tortillas: Fry corn tortillas in oil until golden brown for an unbeatable crispy texture.
Layer Strategically: Start with beans on the bottom, followed by chicken, cheese, and toppings for stability.
Fresh Ingredients: Always use fresh toppings like cilantro and tomatoes to enhance taste and presentation.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can create a complete meal. Here are some great options:

Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the tostadas perfectly.
Refried Beans: Creamy refried beans provide a hearty side that pairs well with crispy textures.
Corn Salad: A bright corn salad with lime dressing adds freshness to your meal.
Chips and Salsa: Crunchy tortilla chips served with salsa make for a great appetizer before diving into the main dish.
Guacamole: Creamy guacamole is always a crowd-pleaser and pairs wonderfully with tostadas.
Grilled Vegetables: Seasoned grilled veggies add color and nutrients, balancing out your meal’s richness.

Common Mistakes to Avoid

When making Mexican rotisserie chicken tostadas, avoiding common pitfalls can enhance your dish’s flavor and presentation.

Skipping the crisping step: Forgetting to crisp the tortillas leads to soggy tostadas. Always fry or bake them until golden brown for that perfect crunch.
Overloading with toppings: Piling on too many toppings can make the tostadas messy. Aim for a balanced layer of chicken, beans, and veggies to maintain structure.
Neglecting seasoning: Not seasoning the chicken or beans can result in bland tostadas. Use taco seasoning generously to elevate flavors.
Using stale tortillas: Stale tortillas won’t crisp up well and will ruin your dish. Always use fresh corn tortillas for the best texture.
Not letting flavors meld: Serving immediately without allowing the ingredients to blend can affect taste. Letting your toppings sit together for a few minutes enhances flavor.

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal taste.

Freezing Mexican Rotisserie Chicken Tostadas

Freeze components separately for best results.
Use freezer-safe bags or containers.
Consume within 2-3 months for ideal freshness.

Reheating Mexican Rotisserie Chicken Tostadas

Oven: Preheat oven to 375°F (190°C). Place tostadas on a baking sheet and heat for about 10-12 minutes.
Microwave: Heat individual tostadas on a microwave-safe plate for about 30 seconds to 1 minute, but this may soften them.
Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping once, to regain crispiness.

Frequently Asked Questions

What are Mexican Rotisserie Chicken Tostadas?

Mexican rotisserie chicken tostadas are crispy corn tortillas topped with shredded rotisserie chicken, black beans, cheese, and fresh veggies. They are popular for their ease and flavor.

Can I use different toppings?

Absolutely! Feel free to customize your tostadas with avocados, jalapeños, or any other favorite toppings you enjoy.

How do I make my own taco seasoning?

You can mix chili powder, cumin, garlic powder, onion powder, and salt for a quick homemade taco seasoning that works great in these tostadas.

Can I prepare Mexican Rotisserie Chicken Tostadas ahead of time?

Yes! You can prep all components in advance and assemble just before serving. This keeps them fresh and crispy.

Final Thoughts

Mexican rotisserie chicken tostadas are not only delicious but also versatile. You can easily tailor them to suit your taste preferences with various toppings or sauces. Try this recipe today and enjoy a delightful meal that’s perfect for any occasion!