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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas

Indulge in the vibrant flavors of Mexican rotisserie chicken tostadas, a delightful dish that combines crispy corn tortillas with tender shredded chicken, zesty salsa, and fresh toppings. Perfect for game day, family dinners, or casual gatherings, these tostadas are quick to prepare and simple to customize according to your taste. With each crunchy bite, you’ll experience an explosion of flavors that will leave your guests wanting more.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 corn tortillas
  • 1 tablespoon cooking oil
  • 1.5 cups cooked shredded chicken
  • 8 ounces salsa
  • 15 ounces black beans
  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves
  • Tomatoes

Instructions

  1. Heat the cooking oil in a skillet over medium heat. Fry each corn tortilla for about 30 seconds per side until golden and crispy. Drain on paper towels.
  2. In a mixing bowl, combine shredded chicken with salsa and taco seasoning; mix until well combined.
  3. On each tortilla, layer the chicken mixture, black beans, canned corn, and shredded cheese.
  4. Arrange the assembled tostadas on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 10 minutes or until cheese is melted.
  5. Garnish with fresh cilantro leaves and diced tomatoes before serving with lime wedges.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying/Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tostada (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 16g
  • Cholesterol: 45mg

Keywords: Feel free to swap out toppings based on your preferences or what you have available. For added crunch, consider adding sliced radishes or shredded lettuce.