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Mexican Steak Tacos

Mexican Steak Tacos

Mexican Steak Tacos are a delicious, quick meal option that you can whip up in under 20 minutes. With tender sirloin beef seasoned to perfection, these tacos offer a burst of flavor with every bite. Load them up with your favorite toppings like creamy guacamole, tangy salsa, and refreshing cilantro for a customizable experience that suits any occasion—whether it’s a weeknight dinner or a festive gathering. Say goodbye to takeout and impress your family and friends with this easy homemade recipe!

  • Total Time: 20 minutes
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 1 ½ pounds sirloin, chopped into cubes
  • 1 tablespoon chili powder
  • 1 tablespoon ancho chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon brown sugar
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper, optional
  • 2 tablespoons vegetable oil
  • Salt and ground black pepper, to taste
  • 8 corn tortillas, or any type of tortilla you prefer
  • 1 tub sour cream
  • 1 pack cotija cheese
  • 1 jar store-bought guacamole
  • 1 jar store-bought salsa
  • 1 jar pickled red onions
  • Chopped cilantro, for garnish
  • Hot sauce of your choice, optional

Instructions

  1. Pat the sirloin dry and chop it into bite-sized cubes.
  2. In a mixing bowl, combine chili powders, garlic powder, cumin, brown sugar, onion powder, oregano, coriander, smoked paprika, cayenne pepper (optional), salt, and pepper.
  3. Toss steak cubes in vegetable oil and coat evenly with the spice blend.
  4. Allow the seasoned steak to marinate for 5-10 minutes.
  5. Heat a cast iron skillet over medium-high heat; add vegetable oil.
  6. Sear steak cubes for about 3-5 minutes until browned.
  7. Assemble tacos on warm tortillas with your choice of toppings.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (75g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: Marinate the steak for enhanced flavor. Warm tortillas before serving for better texture. Feel free to explore different toppings or proteins.