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Mexican Street Corn Chicken Chili Recipe

Mexican Street Corn Chicken Chili

The Mexican Street Corn Chicken Chili is a delicious, creamy twist on classic chili, combining the rich flavors of white chicken chili with the vibrant taste of Mexican street corn. This dish is perfect for weeknight dinners or festive gatherings, offering a delightful blend of spices and fresh ingredients that make every bite exciting. With its easy preparation, this comforting chili can be ready in about an hour, making it an ideal choice for busy days. Customize it with your favorite garnishes like avocado and lime for added freshness!

  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 large sweet onion
  • 4–5 cloves garlic
  • 1 large jalapeno
  • 4 cups chicken broth
  • 1 ½ pounds boneless skinless chicken breast
  • 4 cups fresh corn (about 4–5 cobs)
  • 2 cups sour cream
  • 1 cup shredded pepper jack cheese
  • Juice of 1 lime

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté chopped onions until translucent.
  2. Add minced garlic, chopped jalapeno, cilantro, cumin, oregano, and cayenne; sauté for another few minutes.
  3. Pour in chicken broth and add whole chicken breasts along with chopped green chiles. Season with salt and pepper, then bring to a boil and simmer for 20 minutes until chicken is cooked.
  4. While the chicken cooks, cut corn off the cobs.
  5. Remove the chicken from the pot, shred or chop it, return it to the pot along with fresh corn.
  6. Stir in sour cream and shredded cheese; sprinkle in cornstarch while stirring to avoid clumps.
  7. Let it simmer for an additional 3-5 minutes until thickened before stirring in lime juice.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 830mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Use fresh ingredients for maximum flavor. Adjust spice levels based on personal preference. Allow longer simmering time for deeper flavor if desired.