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Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

Mexican street corn, or elote, is a mouthwatering delight that captures the essence of summer. This grilled corn on the cob is generously coated with a creamy sauce made from sour cream and mayonnaise, elevated by fresh cilantro and zesty lime juice. With each bite, you’ll experience a burst of rich flavors complemented by a hint of spice. Perfect for barbecues, picnics, or any festive occasion, elote is not just a side dish; it’s an unforgettable culinary experience that will impress your guests and satisfy your cravings.

  • Total Time: 23 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium sweet corn on the cob
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 cup fresh cilantro, chopped
  • Juice and zest of 1 lime
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup crumbled Parmesan or cotija cheese
  • Chili powder (optional)

Instructions

  1. Preheat your grill to 400°F (about 5-6 minutes).
  2. In a mixing bowl, combine sour cream, mayonnaise, garlic powder, cilantro, lime juice and zest, paprika, salt, and pepper. Mix until smooth.
  3. Grill the corn directly over the heat for 6-8 minutes until charred and cooked through.
  4. Once grilled, brush the creamy sauce over each ear of corn.
  5. Top with crumbled cheese and sprinkle chili powder if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: For added flavor, let the sauce sit for about 10 minutes before using. Adjust the spice level by varying the amount of chili powder. Serve immediately for the best flavor and texture.