Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican Street Corn Must Try

Mexican Street Corn Must Try

Mexican Street Corn, or elote, is a vibrant dish that captures the essence of Mexican street food right in your kitchen. This recipe features sweet and savory notes with a creamy sauce that includes mayonnaise, sour cream, and sriracha, topped with crumbly cotija cheese and fresh cilantro. Perfect for any occasion, from family dinners to festive gatherings, this dish is sure to impress your guests with its delightful explosion of flavors. With only a few simple steps, you can whip up this crowd-pleaser effortlessly. Get ready to enjoy a taste of Mexico that’s both satisfying and customizable!

  • Total Time: 20 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 pound frozen corn
  • 2 tablespoons granulated sugar
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon sriracha sauce (adjust to taste)
  • Kosher salt (to taste)
  • 1/2 cup cotija cheese (crumbled)
  • Fresh cilantro (chopped)
  • Chili powder (to taste)
  • Lime wedges (for serving)

Instructions

  1. Boil 240 ml of water in a saucepan; add sugar until dissolved.
  2. Add frozen corn; cover and simmer for 3 to 5 minutes until tender.
  3. In a bowl, mix mayonnaise, sour cream, sriracha, and salts until combined.
  4. Drain corn and let cool for about 3 minutes.
  5. Fold the sauce into the warm corn until evenly coated.
  6. Serve in cups topped with cotija cheese, cilantro, chili powder, and lime wedges.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Side Dish
  • Method: Boiling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For added flavor, consider using fresh corn instead of frozen. Adjust spice levels by varying the amount of sriracha used. Experiment with toppings like diced avocado or jalapeños for a personalized touch.