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Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a vibrant and creamy dish that captures the essence of elote in a delightful, easy-to-prepare salad. Perfect for summer gatherings, barbecues, or potlucks, this colorful salad combines tender pasta with charred corn, fresh cilantro, and a zesty dressing that will tantalize your taste buds. The blend of flavors—from the cool creaminess to the spicy kick—makes it a crowd favorite. Plus, with only 25 minutes of preparation time, it’s an ideal option for busy days when you want to impress guests without spending hours in the kitchen.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 cups cooked rotini or penne pasta
  • 2 cups corn (grilled, frozen, or canned)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup crumbled cotija cheese

Instructions

  1. Combine cooked pasta and corn in a large mixing bowl.
  2. In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the pasta mixture and toss until fully coated.
  4. Gently fold in chopped cilantro and crumbled cotija cheese.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: For optimal flavor, use fresh grilled corn if available. Feel free to customize by adding diced jalapeños or bell peppers for extra crunch. Top with additional cilantro just before serving for a fresh finish.